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URAD DAL KHICHDI RECIPE

URAD DAL KHICHDI RECIPE FOR TODDLERS | KALI URAD DAL KHICHDI RECIPE | Urad Dal Khichdi Recipe is a very famous recipe in India during Makar Sankranti Festival. Most of the people in India celebrate this festival with kites in groups. Its very tasty recipe itself.
Prep Time20 minutes
Cook Time45 minutes
Course: Main Course, Side Dish
Cuisine: Indian
Keyword: black urad dal ki khichdi, kali dal ki khichdi, khichdi, khichdi recipe urad dal, urad dal khichdi, urad dal khichdi recipe, urad dal ki khichdi, urad ki dal ki khichdi
Servings: 6 people
Calories: 236kcal
Author: Simran
Cost: 95

Equipment

  • 2 ltr Pressure Cooker boil rice

Ingredients

  • 200 gm Rice 
  • 100 gm Urad dal
  • 100 gm Green Peas
  • 1 piece Cinnamon
  • 2/3 tbsp Clove
  • 4-5 tbsp Black pepper
  • 1/2 tbsp Large cardamom
  • 1/2 tbsp cumin seeds
  • 5 gm Ginger
  • 2 piece Green chilli
  • 3 piece Tomato
  • 4 tbsp Cow Ghee
  • 1/2 tbsp Asafoetida
  • 1/2 tbsp Turmeric powder
  • 1/2 tbsp Red Chilli
  • 20 gm Coriander leaves
  • 3 tbsp Salt as per taste

Instructions

  • To make Urad Dal Khichdi recipe, first, we need to soak all rice, urad dal in water for 1/2 hrs.
  • Now take a pressure cooker and put on the gas stove and start at medium flame when medium flame reached, put the gas at low flame and add 2/3 tsp cow ghee when ghee melt adds cumin seeds, asafoetida, cinnamon stick, cloves, black pepper and large cardamom. Stir all ingredients till golden colour.
  • Add tomato, turmeric powder, green chilli, ginger and green peas and mix gently after 2 minutes when tomato gets soft add urad dal and rice and mix well.
  • Cook for 2 minutes and add red chilli powder and salt as per taste and mix well, add some amount of water ( 200 -250 ml ) and fix pressure cooker lid and set gas at high flame when one whistle reached put gas at low flame for one minute and switch off the gas flame.
  • Take fresh coriander leaves and chop them in small pieces, when the whistle of pressure cooker went off completely or pressure of the cooker went zero, remove the lid of the cooker.
  • Serve Urad Dal Khichdi in a plate and garnish with freshly chopped coriander leaves and spread some amount of cow ghee on top of the khichdi.
  • Enjoy Dal Khichdi Recipe.
  • Be a Foodie Human. If you Like please share

Notes

  • Soak Rice and Urad Dal in water for 30 minutes.
  • You can add other seasonal vegetables in Recipe.