🌟 IntroductionLooking for a quick, high-protein breakfast that also adds a burst of freshness and color? Try this Spinach and Egg Scramble with Raspberries. It might sound like an unusual combo, but this meal is both nutritionally balanced and beautifully flavorful — the savory eggs and greens pair surprisingly well with the sweet, tart notes of fresh raspberries.Whether you're on a weight-loss journey, following a clean-eating diet, or just love trying new flavors, this recipe delivers!
Prep Time5 minutesmins
Cook Time8 minutesmins
Course: Breakfast, Non Veg
Cuisine: Indian
Servings: 4
Cost: 100
Ingredients
4large eggs
1cupfresh spinach leaveschopped
1tbspolive oil or butter
Salt and black pepper to taste
Optional: 1 tbsp milk or cream for fluffier eggs
1/2cupfresh raspberries
A pinch of chili flakesoptional
Instructions
🔸 Step 1: Prep the Ingredients
Rinse and chop the spinach.
Crack the eggs into a bowl, add a pinch of salt, pepper, and milk if using. Beat well.
🔸 Step 2: Scramble the Eggs
Heat olive oil or butter in a non-stick pan over medium heat.
Add chopped spinach and sauté for 1–2 minutes until wilted.
Pour in the beaten eggs and stir continuously until softly scrambled.
🔸 Step 3: Plate and Add Raspberries
Transfer the egg scramble to a serving plate.
Top with fresh raspberries and an optional sprinkle of chili flakes for contrast.
🍽️ Serving Suggestions
Serve with a slice of multigrain toast or avocado on the side
Pair with a green smoothie for an extra health kick
💪 Health Benefits
✅ High protein from eggs
✅ Iron and fiber from spinach
✅ Antioxidants and vitamin C from raspberries
✅ Low in carbs, perfect for clean eating or keto-friendly diets