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special eggless banana pancakes

Introduction
These Eggless Banana Pancakes are soft, fluffy, naturally sweet, and perfect for a healthy breakfast or brunch! Whether you're out of eggs, follow a vegetarian diet, or just want a lighter option — this recipe is your go-to. Made with ripe bananas, whole wheat flour, and zero eggs, they’re wholesome and satisfying.
Prep Time10 minutes
Cook Time15 minutes
Course: Breakfast, Vegan
Cuisine: Indian
Servings: 4
Cost: 100

Ingredients

  • 1 large ripe banana mashed
  • 1 cup whole wheat flour or all-purpose
  • 1 tbsp sugar optional, adjust to taste
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup milk dairy or plant-based
  • 1/2 tsp vanilla extract
  • 1 tbsp melted butter or oil
  • Butter/oil for cooking

Optional Add-ins

  • 1/4 tsp cinnamon
  • 1 tbsp chopped nuts or chocolate chips
  • 1 tbsp flax meal for extra fiber

Instructions

  • Mash the banana in a bowl until smooth.
  • Add milk, vanilla extract, and melted butter. Mix well.
  • In another bowl, combine flour, baking powder, baking soda, sugar, and salt.
  • Add dry ingredients to wet, mix gently — don’t overmix. Batter should be thick but pourable.
  • Heat a non-stick pan or griddle, grease lightly.
  • Pour 1/4 cup of batter, cook until bubbles form (about 2 mins), flip and cook the other side.
  • Repeat for remaining batter.

🍽️ Serve With

  • Maple syrup or honey
  • Sliced fruits like banana, berries
  • Nuts, seeds, or a dollop of yogurt

📸 Pro Presentation Tip

  • Stack the pancakes, drizzle maple syrup, and top with sliced bananas and a sprinkle of cinnamon or powdered sugar for that Instagram-worthy shot!

✅ Why You’ll Love It

    Eggless, vegetarian-friendly

      Great way to use ripe bananas

        Quick breakfast under 30 minutes

          Soft, fluffy, and naturally sweet

            📦 Storage Tips

            • Refrigerate leftovers for up to 2 days
            • Freeze for up to 1 month (layer with parchment)
            • Reheat on a pan or in a toaster