Special Crispy Baked Tofu | Easy Vegan Protein Snack or Meal
✨ IntroductionTofu has long been a staple in plant-based diets, but Crispy Baked Tofu takes this humble protein to a whole new level! Perfectly golden, slightly chewy, and packed with flavor, this recipe is a go-to for busy weeknights, protein-rich meal prep, or snacking straight off the tray.
Prep Time15 minutesmins
Cook Time30 minutesmins
Course: Main Course, Vegan
Cuisine: Indian
Keyword: Crispy Baked Tofu
Servings: 4
Cost: 150
Ingredients
1block400g firm or extra-firm tofu
2tbspsoy sauce or tamarigluten-free
1tbspolive oiloptional for extra crispiness
1tbspcornstarch or arrowroot powder
1tspgarlic powder
½tspsmoked paprika
½tspblack pepper
Optional: 1 tsp sriracha or chili flakes for a kick
Instructions
Press the Tofu
Remove tofu from packaging and press it for 10–15 minutes using a tofu press or by wrapping in a towel with a weight on top. This removes excess moisture for better crisping.
Cube & Season
Cut tofu into bite-sized cubes. In a bowl, mix soy sauce, oil, and spices. Toss tofu cubes in the mix until evenly coated.
Coat with Cornstarch
Sprinkle cornstarch over tofu. Gently toss again until all sides are lightly dusted. This is the secret to that satisfying crunch.
Bake
Place tofu on a parchment-lined baking tray. Make sure the cubes don’t touch. Bake at 200°C (400°F) for 25–30 minutes, flipping halfway through.
Serve!
Let it cool slightly to get even crispier. Serve hot in salads, stir-fries, wraps, bowls—or just snack on them!
🍽️ Serving Ideas
Add to Buddha bowls with quinoa and veggies
Toss into noodle stir-fries
Stuff in lettuce wraps
Pair with a peanut dipping sauce
💡 Tips & Variations
Use air fryer for even faster results (15 mins at 200°C)
Marinate overnight for deeper flavor
Try BBQ, teriyaki, or buffalo marinades
Make it oil-free by skipping the olive oil (still crispy!)