Who says you can’t have a decadent dessert and keep it healthy? Meet your new favorite treat: Chocolate Avocado Mousse – a rich, silky-smooth, and totally plant-based indulgence that satisfies your sweet tooth without the guilt.This dairy-free dessert is not only creamy and chocolatey, but it’s also packed with heart-healthy fats, fiber, and natural sweetness. Perfect for vegans, clean eaters, or anyone who loves a good dessert makeover!
Optional: 1–2 tbsp melted dark chocolate for extra richness
Instructions
How to Make Chocolate Avocado Mousse
Add everything to a blender – Combine avocados, cocoa powder, maple syrup, milk, vanilla, and salt.
Blend until creamy – Blend until the mixture is smooth, thick, and pudding-like. Scrape down the sides as needed.
Taste & tweak – Add more maple syrup if you like it sweeter, or a splash more milk for a thinner consistency.
Chill & serve – Spoon into serving glasses or jars and chill for at least 30 minutes. Top with your favorite toppings!
Topping Ideas
Fresh berries (raspberries, strawberries)
Shaved dark chocolate
Chopped nuts (almonds, hazelnuts)
Coconut whipped cream
A sprinkle of sea salt flakes for a sweet-salty twist
Serving Suggestions
This mousse is so versatile! Serve it as:
A fancy dessert in mini glasses
A topping for pancakes or waffles
A healthy snack straight from the fridge
A layer in vegan trifles or parfaits
Health Benefits in Every Bite
Avocados provide healthy monounsaturated fats, potassium, and fiber.
Cocoa is rich in antioxidants that support heart and brain health.
Naturally sweetened means no refined sugar crashes!
Final Thoughts
This Special Chocolate Avocado Mousse is proof that dessert can be both delicious and nutritious. Whether you're serving guests or treating yourself, this mousse is bound to impress with its smooth texture, deep chocolate flavor, and clean ingredients.