For the Dad Who Loves Deep FlavorThis Father’s Day, treat Dad to something warm, savory, and full of umami depth. Miso Mushroom Rice is the perfect dish — a comforting bowl that combines earthy mushrooms, rich miso, and fluffy rice into a soul-hugging meal. It’s elegant, flavorful, and easy to prepare, even if you’re not a kitchen pro.
2spring onionsfinely chopped (plus extra for garnish)
1tspchili flakesoptional
Toasted sesame seedsfor garnish
Optional topping: Soft-boiled eggcrispy tofu, or grilled chicken for non-veg option
Instructions
Cook the Rice:
In a rice cooker or saucepan, cook the rice in water or broth until tender and fluffy. Set aside.
Sauté the Mushrooms:
Heat sesame oil in a pan. Add garlic and ginger and sauté for 1 minute. Add mushrooms and cook until golden and tender—about 7–8 minutes.
Add the Flavor:
In a small bowl, mix miso paste with 2–3 tbsp hot water to dissolve. Add this mixture and soy sauce to the pan. Stir well to coat the mushrooms evenly. Add spring onions and cook for another 1–2 minutes.
Combine with Rice:
Gently mix the miso mushroom blend into the cooked rice or serve it on top as a hearty rice bowl.
Serve & Garnish:
Top with extra spring onions, sesame seeds, and a soft-boiled egg if desired. A sprinkle of chili flakes adds a little heat for spice-loving dads.
🍽️ Why Dad Will Love It
Deep umami flavor from the miso and mushrooms
Hearty and filling without feeling heavy
Easy to customize—add his favorite protein or spice level
One-bowl comfort meal for a relaxed celebration
🥢 Serving Suggestions
Serve with a side of cucumber salad or steamed edamame.
Add a miso soup or a chilled beer for a complete Father’s Day meal.
For extra indulgence: top with fried garlic chips or a drizzle of chili oil.