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Father’s Day Special “Mancakes” – Hearty, Hearty Pancakes for the Main Man!

This Father’s Day, skip the tie and go straight to the skillet! 💪 Celebrate Dad with something bold, satisfying, and packed with flavor — these Father’s Day Special “Mancakes” are big, fluffy, and totally plant-based pancakes made for the man who deserves it all.
Whether he loves a classic stack with maple syrup or goes wild for savory toppings, these Mancakes are the perfect centerpiece for a brunch fit for a hero.
Prep Time10 minutes
Cook Time20 minutes
Course: Breakfast
Cuisine: Indian
Keyword: Father's Day Spetial
Servings: 4
Cost: 100

Ingredients

Dry:

  • 1 ½ cups whole wheat flour or oat flour for extra fiber
  • 2 tbsp ground flaxseed
  • 2 tbsp coconut sugar or brown sugar
  • 1 tbsp baking powder
  • ½ tsp cinnamon
  • Pinch of salt

Wet:

  • 1 ¼ cups unsweetened plant milk almond, soy, or oat
  • 1 ripe banana or ¼ cup unsweetened applesauce
  • 2 tbsp peanut butter or almond butter
  • 1 tsp vanilla extract
  • 1 tbsp apple cider vinegar or lemon juice

Optional Add-Ins:

  • Vegan chocolate chips
  • Crumbled vegan sausage or tempeh bacon
  • Chopped walnuts or pecans
  • Blueberries

Instructions

Prepare Flax Egg: Mix flaxseed with 6 tbsp water and set aside to thicken.

    In a large bowl, whisk together all dry ingredients.

      In another bowl, mash the banana and mix in all wet ingredients (including flax egg).

        Combine wet and dry mixtures until smooth. Let batter rest 5–10 mins for fluffier pancakes.

          Heat a griddle or non-stick skillet over medium heat. Lightly grease.

            Pour about ½ cup batter for each pancake. Cook until bubbles form and edges look set, about 2–3 mins. Flip and cook another 2–3 mins.

              Keep warm in the oven until all are ready.

                🍽️ Serving Ideas

                • 🎯 Sweet Stack: Maple syrup + banana slices + peanut butter drizzle
                • 🔥 Savory Stack: Vegan cheese sauce + crumbled tempeh bacon + hot sauce
                • 💪 Power Protein: Topped with vegan Greek yogurt, hemp seeds & berries
                • ❤️ Classic Dad Style: Just syrup and a big mug of coffee

                🧊 Storage Tips

                • Store leftovers in the fridge for 3–4 days or freeze up to 2 months.
                • Reheat in the toaster or on a skillet for crispy edges.

                🎉 Make It a Full Father’s Day Brunch

                • Pair these Mancakes with:
                • Vegan breakfast potatoes
                • Green smoothie or cold brew
                • Tempeh sausage patties
                • Fresh fruit platter

                What Are “Mancakes”?

                • Mancakes are not your average pancakes—they’re thicker, more filling, and packed with extra protein, fiber, and flavor. Think: whole grains, nutty goodness, and optional mix-ins like vegan sausage crumbles, smoky tempeh, or even a swirl of peanut butter.
                • The best part? They’re completely customizable and 100% vegan, so you can treat Dad without compromising your plant-based values.