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Father’s Day Special: Blue Cheese, Ham & Egg Toastie

Dads do a lot. From fixing things to teaching life lessons—and always showing up. This Blue Cheese, Ham & Egg Toastie is rich, bold, and unapologetically satisfying. Just like him.
Treat your dad to something unforgettable this Father’s Day.
Prep Time10 minutes
Cook Time10 minutes
Course: Brunch / Snack
Cuisine: Modern British
Keyword: Father’s Day, Toastie, Bold Flavors, Savory, Cheesy, Comfort Food
Servings: 2
Cost: 100

Ingredients

  • 4 thick slices of sourdough or crusty white bread
  • 2 large eggs
  • 4 slices of good-quality ham honey-roast or smoked
  • 100 g blue cheese Stilton, Gorgonzola, or Roquefort, crumbled
  • 1 tbsp butter plus more for toasting
  • Freshly ground black pepper
  • Optional: Dijon mustard or a drizzle of honey for a flavor twist

Instructions

Fry the Eggs:

  • Heat butter in a pan and fry the eggs until the whites are set but yolks are still runny (or to your preference). Season with black pepper.

Assemble the Toastie:

  • Butter one side of each bread slice.
  • On the unbuttered side, layer: ham slices, crumbled blue cheese, and a fried egg.
  • Optional: Add a tiny spread of Dijon mustard or a light drizzle of honey for sweet heat balance.
  • Top with the second slice of bread, buttered side facing out.

Toast It Up:

  • Heat a non-stick pan or sandwich press. Cook the toastie on medium heat for 3–4 minutes per side (or until golden and crispy). Press gently for extra crunch.

Serve Hot:

  • Slice in half and serve immediately—preferably with a strong cup of coffee or cold craft beer.

🥓 Why He’ll Love It

  • Blue cheese: Bold, creamy, and packed with umami.
  • Ham: Savory, smoky, and hearty.
  • Egg: Rich yolk adds luscious texture and flavor.
  • Toastie: Crunchy perfection on the outside, melty heaven inside.
  • This isn’t just a sandwich—it’s a celebration between bread.

🎉 Serving Ideas

  • Add a side of crisps, pickles, or coleslaw.
  • Pair with a Bloody Mary or spiked iced tea for a brunch twist.
  • Wrap it up for a surprise breakfast-in-bed moment.