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Air Fryer Balushahi

If you love traditional Indian sweets but want a healthier twist, Air Fryer Balushahi is the perfect choice. This classic North Indian sweet, known for its flaky texture and mild sweetness, is now made with less oil yet the same authentic taste. Perfect for festivals, celebrations, or simply satisfying your sweet tooth, this recipe is both guilt-free and delicious.
Why Choose Air Fryer Balushahi?
Balushahi is traditionally deep-fried in ghee or oil, making it rich but heavy. By making Balushahi in an air fryer, you get the same crispy layers with significantly less oil, making it a lighter and healthier dessert option.
Prep Time15 minutes
Cook Time25 minutes
Course: Dessert
Cuisine: Indian
Keyword: Air Fryer Balushahi
Servings: 4
Cost: 100

Ingredients

  • 1 cup all-purpose flour maida
  • ¼ cup ghee clarified butter
  • ¼ cup yogurt curd
  • ½ tsp baking powder
  • 1 pinch baking soda
  • ½ cup sugar
  • ¼ cup water
  • ½ tsp cardamom powder
  • Chopped pistachios & almonds for garnish

Instructions

Step 1: Prepare the Dough

  • In a mixing bowl, add flour, baking powder, baking soda, and ghee.
  • Rub with fingers until the mixture resembles breadcrumbs.
  • Add yogurt gradually to form a soft dough. Do not knead too much. Rest for 20 minutes.

Step 2: Shape the Balushahi

  • Divide the dough into small balls.
  • Slightly flatten each ball and make a small dent in the center.

Step 3: Air Fry the Balushahi

  • Preheat the air fryer to 160°C (320°F).
  • Place the Balushahi in the basket and air fry for 12–15 minutes until golden brown.

Step 4: Prepare Sugar Syrup

  • Heat water and sugar until one-string consistency is formed.
  • Add cardamom powder for flavor.

Step 5: Coat & Serve

  • Dip the warm Balushahi in sugar syrup for 30–40 seconds.
  • Garnish with chopped pistachios and almonds.
  • Serve warm or store in an airtight container.

Serving Suggestions

  • Serve Air Fryer Balushahi as a dessert after a festive meal.
  • Pair with masala chai for a perfect evening snack.

Tips for Perfect Air Fryer Balushahi

  • Do not over-knead the dough to keep it soft and flaky.
  • Keep the air fryer temperature low to ensure even cooking.
  • Use thick sugar syrup for a richer coating.

Final Thoughts

  • With this Air Fryer Balushahi recipe, you can enjoy the traditional taste of this Indian sweet with a healthy twist. It’s crispy outside, soft inside, and absolutely irresistible!