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🌟 Introduction
Chapli Kebab is a spicy, juicy minced meat kebab originally from the Pashtun region, now a beloved street food across South Asia. With its crispy edges, tender center, and a bold blend of spices, this dish is a perfect starter for Bakri Eid celebrations. Serve it hot with naan, mint chutney, and a fresh onion salad to start your feast on a flavorful note.
Prep Time20 minutes
Cook Time15 minutes
Course: Main Course, Non Veg, Side Dish
Cuisine: Indian
Keyword: Bakri Eid Special
Servings: 4
Cost: 200

Ingredients

For the Kebab Mixture:

  • 500 g mutton mince with fat or beef mince
  • 1 large onion finely chopped
  • 2 medium tomatoes deseeded & finely chopped
  • 2 green chilies chopped
  • 1 tsp ginger-garlic paste
  • ¼ cup fresh coriander leaves chopped
  • 2 tbsp mint leaves chopped
  • 1 tsp crushed coriander seeds
  • 1 tsp crushed cumin seeds
  • ½ tsp garam masala
  • 1 tsp red chili flakes
  • 2 tbsp besan gram flour – dry roasted
  • 1 egg for binding
  • Salt to taste

For Cooking:

  • Oil for shallow frying
  • Tomato slices for pressing into patties – optional

Instructions

🔸 Step 1: Prepare the Mixture

  • In a large bowl, combine minced meat, onion, tomatoes, chilies, herbs, and all the dry spices.
  • Add ginger-garlic paste, roasted besan, and egg.
  • Mix well using hands (not a spoon) until sticky. Let it rest for 30 minutes in the fridge.

🔸 Step 2: Shape the Kebabs

  • Grease your palms and shape flat round patties (approx. palm-sized).
  • Optionally, press a thin tomato slice on the center of each kebab for a classic Chapli look.

🔸 Step 3: Fry the Kebabs

  • Heat oil in a pan or tawa.
  • Shallow-fry the kebabs on medium heat for about 5–7 minutes per side, until crisp and fully cooked.

🍽️ Serving Suggestions

  • Serve hot with naan or roti
  • Accompany with green chutney, lemon wedges, and onion rings
  • Ideal with a glass of chilled buttermilk or lassi

💡 Pro Tips

    ✅ Use mince with fat for juicy, tender kebabs

      ✅ Do not overcook – it can dry out the kebabs

        ✅ Refrigerate the mixture for better binding and flavor infusion

          ✅ Add a spoon of pomegranate seeds (anardana) for a tangy kick

            ❤️ Why You'll Love It

            • Packed with authentic street-style flavor
            • Easy to make and great for parties
            • Perfect appetizer for Bakri Eid gatherings
            • Juicy, crisp, and full of spices