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🌟 Introduction
Bakri Eid is a time of celebration, sharing, and indulging in royal, meaty delights. One such festive favorite is Mutton Keema Masala – a spicy, aromatic minced meat curry simmered in traditional Indian spices. Whether served with naan, pav, or rice, this dish is an Eid must-have for all mutton lovers.
Prep Time20 minutes
Cook Time30 minutes
Course: Main Course, Non Veg
Cuisine: Indian
Keyword: Bakri Eid Special
Servings: 4
Cost: 200

Ingredients

For the Masala:

  • 500 g mutton keema minced mutton
  • 2 medium onions finely chopped
  • 1 medium tomato finely chopped
  • 2 tbsp ginger-garlic paste
  • 2 green chilies slit
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1½ tsp coriander powder
  • 1 tsp cumin powder
  • 1½ tsp garam masala
  • Salt to taste
  • 1 tsp kasuri methi dried fenugreek
  • 2 tbsp fresh coriander chopped
  • 1 tbsp lemon juice

For Cooking:

  • 3 tbsp oil or ghee
  • ½ cup water as needed

Instructions

🔸 Step 1: Prepare the Base

  • Heat oil/ghee in a deep pan.
  • Add chopped onions and sauté until golden brown.
  • Stir in the ginger-garlic paste and green chilies. Cook until raw smell goes away.

🔸 Step 2: Add Spices & Tomatoes

  • Add turmeric, red chili, coriander, and cumin powders.
  • Mix well and add chopped tomatoes. Cook until soft and oil separates.

🔸 Step 3: Cook the Keema

  • Add mutton keema. Mix thoroughly with the masala.
  • Sauté on medium-high heat until keema changes color and moisture starts to reduce.
  • Add salt and ½ cup water. Cover and simmer on low for 20–25 minutes.

🔸 Step 4: Finish the Dish

  • Uncover and cook on high for 5 minutes to thicken the masala.
  • Sprinkle garam masala, kasuri methi, lemon juice, and chopped coriander.
  • Mix and turn off the heat. Let it rest for a few minutes before serving.

🍽 Serving Suggestions

  • Serve hot with buttery pav, naan, or steamed basmati rice.
  • Add a fried egg on top for a Keema-Egg combo.
  • Garnish with raw onion rings and a lemon wedge.

💡 Tips & Tricks

  • For extra richness, add a spoon of cream or yogurt at the end.
  • Use coarse mince for better texture and bite.
  • Add peas (mutter) for a variation – Keema Mutter!

❤️ Why You'll Love This

    ✅ Perfect for Eid feasts and weekend specials

      ✅ Rich, spicy, and deeply flavorful

        ✅ Pairs beautifully with both bread and rice

          ✅ Easy to prepare in bulk for gatherings