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🌟 Introduction
Nothing screams comfort food like a hot, crispy, and buttery Punjabi Aloo Paratha! This traditional flatbread stuffed with a spiced mashed potato mixture is a beloved breakfast and brunch dish across North India.
Golden, flaky, and full of flavor, it’s usually served with curd, pickle, and a dollop of homemade butter.
Prep Time20 minutes
Cook Time25 minutes
Course: Breakfast, Veg
Cuisine: Indian
Keyword: Punjabi Dish
Servings: 4
Cost: 100

Ingredients

For Dough:

  • 2 cups whole wheat flour
  • Water as needed
  • 1 tsp salt
  • 1 tsp oil or ghee

For Aloo (Potato) Stuffing:

  • 3 medium-sized boiled potatoes mashed
  • 1 –2 green chilies finely chopped
  • 1- inch ginger grated
  • 2 tbsp fresh coriander chopped
  • ½ tsp ajwain carom seeds
  • ½ tsp amchur dry mango powder
  • ½ tsp garam masala
  • ½ tsp red chili powder
  • Salt to taste

For Cooking:

  • Ghee or butter for roasting

Instructions

🔸 Step 1: Prepare Dough

  • Mix flour and salt in a bowl.
  • Gradually add water and knead to form a soft dough.
  • Add a little oil, cover with a damp cloth, and let it rest for 20 minutes.

🔸 Step 2: Prepare Stuffing

  • In a mixing bowl, add mashed potatoes and all spices.
  • Mix well to combine into a smooth filling. Adjust seasoning as needed.

🔸 Step 3: Assemble & Roll

  • Divide the dough and stuffing into equal portions.
  • Roll out one dough ball slightly, place stuffing in the center, and seal it by bringing edges together.
  • Gently roll out into a thick, even disc.

🔸 Step 4: Cook Paratha

  • Heat a tawa (griddle) over medium heat.
  • Cook paratha on both sides until golden spots appear.
  • Apply ghee or butter and cook until crisp and evenly browned.

🍽 Serving Suggestions

  • Serve hot aloo parathas with:
  • Curd or Raita
  • Green chutney
  • Pickle (especially mango or lime)
  • A dollop of white butter (makhan)
  • Perfect for breakfast, lunch, or even dinner.

💡 Tips & Tricks

  • Use freshly boiled and well-drained potatoes to avoid soggy stuffing.
  • Seal the edges of the dough properly to prevent the stuffing from spilling out.
  • For extra flavor, you can add chopped onions, paneer, or mint to the stuffing.

❤️ Why You’ll Love This Dish

    ✅ Wholesome & filling

      ✅ Crispy outside, soft & spicy inside

        ✅ Easy to customize with variations

          ✅ A staple for weekend brunches