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🌟 Introduction
Looking for a restaurant-style Indian curry that's easy to prepare and full of flavor? Try this Special Baby Corn Masala! It features tender baby corn cooked in a rich, creamy tomato-onion gravy infused with aromatic spices. It’s vegetarian, gluten-free, and pairs beautifully with roti, naan, or steamed rice.
This dish is a fantastic choice for dinner parties, festive occasions, or a simple indulgent meal at home.
Prep Time15 minutes
Cook Time25 minutes
Course: Main Course, Veg
Cuisine: Indian
Servings: 4
Cost: 150

Ingredients

For the Curry Base:

  • 2 tbsp oil or ghee
  • 1 tsp cumin seeds
  • 1 bay leaf
  • 1- inch cinnamon stick
  • 1 onion finely chopped
  • 1 tbsp ginger-garlic paste
  • 2 tomatoes pureed
  • 10 –12 baby corn sliced diagonally and parboiled
  • ¼ cup fresh cream or cashew paste for vegan version
  • 1 tbsp kasuri methi dried fenugreek leaves
  • Salt to taste
  • Fresh coriander leaves for garnish

Spices:

  • ½ tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • ½ tsp cumin powder
  • ½ tsp garam masala

Instructions

Step 1: Prep the Baby Corn

  • Wash and slice baby corn.
  • Boil in salted water for 5–7 minutes or until slightly tender. Drain and set aside.

Step 2: Make the Masala Gravy

  • Heat oil or ghee in a pan. Add cumin seeds, bay leaf, and cinnamon. Let them splutter.
  • Add chopped onions. Sauté until golden brown.
  • Add ginger-garlic paste and sauté till the raw smell disappears.
  • Add pureed tomatoes and cook until oil starts to separate.

Step 3: Add Spices & Baby Corn

  • Mix in turmeric, red chili, cumin, coriander powder, and salt. Cook for 1–2 minutes.
  • Add the boiled baby corn and toss to coat in the masala.
  • Add ¼ cup water and simmer for 5–7 minutes on low heat.

Step 4: Finish with Cream & Garnish

  • Stir in fresh cream (or cashew paste). Cook for another 2–3 minutes.
  • Add garam masala and crushed kasuri methi. Mix well.
  • Garnish with chopped coriander leaves and turn off the heat.

🍽 Serving Suggestions

  • Serve hot with butter naan, roti, or jeera rice
  • Add a side of salad or papad for a complete meal
  • Great for lunchboxes and potlucks too!

💡 Tips & Variations

  • Add capsicum or green peas for extra texture
  • Use cashew paste instead of cream for a vegan version
  • Spice level can be adjusted as per your preference
  • If you like it richer, add a dollop of butter while finishing

💚 Why You'll Love This Dish

    ✅ Quick & Easy

      ✅ Kid-Friendly

        ✅ Rich in Texture and Flavor

          ✅ Great for Parties or Weeknight Meals

            ✅ Can Be Made Vegan