Step 1: Prep the Paneer

• Crumble the paneer with your hands or grate it for a softer texture.
• Keep it covered to prevent drying out.

Step 2: Make the Masala

• Heat oil or ghee in a pan.
• Add cumin seeds and let them splutter.
• Add chopped onions and sauté until golden.
• Add ginger and green chilies. Cook for a minute.
• Add chopped tomatoes, turmeric, red chili powder, and salt.
• Cook till tomatoes are soft and oil starts to separate.

Step 3: Add Paneer

• Add crumbled paneer and mix well.
• Cook for 3–4 minutes on low flame, stirring gently.
• Add garam masala and chopped coriander.
• Turn off heat and add lemon juice.

🍽 Serving Suggestions

• Serve hot with roti, paratha, or buttered toast
• Great as a wrap filling, sandwich stuffing, or side dish with dal-chawal
• Pair with mint chutney or pickle for added zing

💡 Tips & Variations

• Add capsicum, peas, or mushrooms for extra texture.
• Use tofu instead of paneer for a vegan version.
• Skip green chilies for a milder taste for kids.

💚 Why You'll Love This Paneer Bhurji

✅ High in Protein

✅ Super Quick & Easy

✅ Great for All Ages

✅ Customizable with veggies

✅ Delicious Anytime Meal