Step 1: Prep the Eggs

• Boil eggs, peel them, and make small slits for masala to soak in.
• Optional: Lightly fry the eggs in oil with a pinch of turmeric and salt for golden skin and extra flavor.

Step 2: Make the Masala

• Heat oil in a pan. Add cumin seeds and let them splutter.
• Add chopped onions and sauté until golden brown.
• Add ginger-garlic paste and green chilies. Cook until raw smell disappears.
• Add chopped tomatoes and cook until soft and oil starts to separate.
• Add all powdered spices and salt. Mix well and sauté for 2 minutes.

Step 3: Cook the Curry

• Add water to the masala base and bring to a boil.
• Gently place the boiled eggs in the gravy.
• Simmer for 5–7 minutes so the eggs absorb the flavor.
• Crush kasuri methi between palms and add at the end (optional).
• Garnish with coriander leaves and a splash of lemon juice.

🍽️ Serving Suggestions

• Serve hot with roti, paratha, or plain rice
• Enjoy with jeera rice or ghee rice for a rich meal
• Pair it with a cooling cucumber raita on the side

💡 Pro Tips

• Use desi eggs for a more flavorful bite
• Adjust water to make it more gravy-like or thick, depending on your preference
• Want it creamier? Add a splash of coconut milk or cream before finishing

🧠 Health Benefits

✅ Rich source of protein and vitamins

✅ Boosts muscle growth and energy

✅ Great for keto-friendly diets

✅ Naturally gluten-free