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Kande Pohe is a popular and beloved Maharashtrian breakfast dish made with flattened rice (poha), onions (kanda), and a medley of simple spices and herbs. It’s light, aromatic, and filling — perfect for breakfast, brunch, or even a quick evening snack. This Special Kande Pohe recipe adds a few special twists to make it extra flavorful and colorful.
Whether you're hosting guests or just want to enjoy a comforting plate of homemade poha, this recipe is quick to whip up and always satisfying.
Prep Time10 minutes
Cook Time15 minutes
Course: Breakfast, Veg
Cuisine: Indian
Servings: 4
Cost: 100

Ingredients

  • 2 cups thick poha flattened rice
  • 1 large onion finely chopped
  • 2 green chilies slit or chopped
  • ½ tsp mustard seeds
  • 1 tsp cumin seeds
  • 8 –10 curry leaves
  • ¼ tsp turmeric powder
  • 1 tbsp sugar optional, Maharashtrian style
  • Salt to taste
  • 2 tbsp peanuts
  • 2 tbsp oil
  • 2 tbsp chopped fresh coriander
  • 1 tbsp lemon juice
  • 1 tbsp grated coconut optional for garnish
  • Sev or pomegranate seeds for topping optional but recommended

Instructions

Step 1: Prep the Poha

  • Rinse poha gently under running water in a colander.
  • Let it sit for 5–10 minutes to soften. Fluff lightly with a fork.
  • Add turmeric, salt, and sugar. Mix gently and set aside.

Step 2: Tempering

  • Heat oil in a pan. Add mustard seeds and let them splutter.
  • Add cumin seeds, peanuts, and sauté for 1–2 minutes until they turn golden.
  • Add curry leaves, green chilies, and chopped onions.
  • Sauté until onions are soft and slightly golden.

Step 3: Combine & Cook

  • Add the soaked poha to the pan and mix gently with the onion mixture.
  • Cook on low flame for 4–5 minutes, stirring occasionally.
  • Turn off the heat and add lemon juice and fresh coriander.

🍽️ Serving Suggestions

  • Serve hot with a side of masala chai
  • Garnish with sev, grated coconut, or pomegranate seeds for extra flair
  • Ideal for breakfast, brunch, or even tiffin box meals

💡 Pro Tips

  • Use thick poha so it doesn't become mushy
  • Do not over-rinse or soak poha; just enough to soften
  • Add veggies like peas or grated carrot to make it more nutritious
  • A sprinkle of chaat masala can give a tangy twist

🧠 Health Benefits

    ✅ Light and easy to digest

      ✅ Source of iron and fiber

        ✅ Naturally gluten-free and vegan