Step 1: Cook the Rice

• Boil water in a large pot, add salt and whole spices.
• Add soaked rice and cook until 80% done. Drain and set aside.

Step 2: Prepare Mushroom Masala

• Heat oil or ghee in a pan. Add onions and sauté until golden brown.
• Add ginger-garlic paste, green chili, and cook until raw smell disappears.
• Add chopped tomatoes and cook until mushy.
• Mix in turmeric, red chili powder, coriander powder, and salt.
• Add mushrooms and sauté for 3–4 minutes.
• Stir in yogurt and cook until the masala thickens.
• Sprinkle garam masala and chopped herbs. Cook until mushrooms are tender and well coated.

Step 3: Layer & Dum Cook

• In a heavy-bottomed pot, spread a layer of rice.
• Add mushroom masala, a sprinkle of fried onions, mint, and coriander.
• Repeat layers and pour saffron milk on top.
• Cover tightly with a lid or dough seal.
• Dum cook on low heat for 15 minutes. Let it rest for 5 minutes before serving.

🍽️ Serving Suggestions

• Serve with onion raita, mint chutney, or salad
• Accompany with papad or pickle for an authentic touch
• Ideal for a Sunday brunch, festive meal, or potluck

💡 Tips

• Do not overcook mushrooms—they should be soft but firm
• You can add a few soaked cashews or raisins for richness
• Biryani tastes best when rested for a few minutes after cooking

🧠 Nutritional Benefits

✅ Rich in antioxidants and protein from mushrooms

✅ Low in fat and full of fiber

✅ Vegetarian, gluten-free, and satisfying!