Step 1: Prep the Mushrooms

• Clean mushrooms gently using a damp cloth or rinse briefly.
• Slice them evenly. Avoid soaking them in water for too long as they absorb moisture.

Step 2: Sauté Onions & Tomatoes

• Heat oil in a pan. Add cumin seeds and let them splutter.
• Add chopped onions and sauté until golden brown.
• Stir in ginger-garlic paste and green chilies. Cook until raw smell disappears.
• Add tomato puree and cook until oil starts to separate from the masala.

Step 3: Spice It Up

• Add turmeric, chili powder, coriander powder, and salt. Mix well.
• Sauté this masala base for 4–5 minutes for a rich flavor.

Step 4: Add Mushrooms & Simmer

• Add sliced mushrooms to the masala. Stir well.
• Mushrooms will release water — cook until they are tender and water reduces.
• Add a splash of water if needed to adjust gravy consistency.

Step 5: Finish & Garnish

• Stir in cream or cashew paste (optional) for a rich texture.
• Add garam masala and mix.
• Simmer for 2–3 minutes.
• Garnish with fresh coriander leaves.

🍽️ Serving Suggestions

• Serve hot with chapati, butter naan, or jeera rice
• Pair with raita or pickled onions for a fuller meal
• A drizzle of ghee enhances aroma and richness

💡 Chef's Tips

• Always cook mushrooms uncovered to avoid sogginess
• For a richer taste, add kasuri methi (dry fenugreek) at the end
• Make it vegan: use coconut cream or skip dairy entirely

🧠 Nutritional Benefits

✅ Low in calories, high in minerals like selenium and potassium

✅ Mushrooms are great plant-based protein sources

✅ Suitable for vegetarian and gluten-free diets