Step 1: Prep the Base

• Heat oil or butter in a pan on medium heat.
• Add green chilies and ginger. Sauté for a few seconds.
• Add chopped onions and cook until translucent.
• Add tomatoes and cook until soft and mushy.

Step 2: Spice It Up

• Add turmeric, red chili powder, and salt.
• Cook the mixture until oil starts to separate. This ensures deep flavor.

Step 3: Add Eggs

• Crack eggs into the pan directly (or beat them in a bowl first if preferred).
• Mix continuously on low-medium flame until the eggs scramble and cook evenly.
• Add milk or cream at this stage for extra creaminess (optional).
• Once cooked, sprinkle garam masala and mix.

Step 4: Garnish & Serve

• Turn off the flame and garnish with fresh coriander.
• Serve hot with pav, paratha, bread, or even wrapped in a roti roll.

🍽️ Serving Suggestions

• Classic: Serve with buttered pav and tea
• Lunchbox: Roll it in a paratha or sandwich it in a bun
• Healthy: Pair with multigrain bread and salad

💡 Pro Tips

• Want it spicier? Add red chili flakes or extra green chilies
• Want more veggies? Add capsicum or spinach
• Don't overcook the eggs—they should be soft and slightly moist

🧠 Nutrition Highlights

✅ High protein

✅ Low carb

✅ Ready in under 15 minutes