Go Back
Print Recipe

🌟 Introduction
Uthappa, also known as Uttapam, is a soft and fluffy South Indian pancake made from fermented rice and urad dal batter, topped with colorful vegetables. Unlike dosa, which is thin and crisp, Uthappa is thick and soft, making it a hearty and filling dish.
This Special Uthappa recipe uses a mix of onions, tomatoes, green chilies, and coriander to create a vibrant and flavorful breakfast that’s also rich in nutrients. It’s easy to prepare and incredibly satisfying!
Prep Time15 minutes
Cook Time16 minutes
Course: Breakfast, South Indian Breakfast, Veg
Cuisine: Indian
Servings: 4
Cost: 100

Ingredients

For the Base:

  • 2 cups dosa batter fermented
  • Salt to taste
  • A few tsp oil or ghee for cooking

Toppings (can be customized):

  • 1 medium onion finely chopped
  • 1 medium tomato finely chopped
  • 1 small capsicum finely chopped
  • 2 green chilies finely chopped (optional)
  • 2 tbsp fresh coriander leaves chopped
  • A pinch of black pepper or red chili flakes

Instructions

Step 1: Prepare the Toppings

  • Mix chopped onion, tomato, capsicum, green chilies, and coriander in a bowl.
  • Add a pinch of salt and pepper. Set aside.

Step 2: Prepare the Uthappa

  • Heat a non-stick or cast-iron tawa (griddle) and lightly grease with oil.
  • Pour a ladleful of dosa batter in the center and gently spread it into a thick circle (don’t spread too thin).
  • Quickly sprinkle the prepared vegetable topping evenly over the surface.
  • Drizzle a few drops of oil around the edges and on top of the vegetables.

Step 3: Cook and Flip

  • Cover and cook on medium flame for 2–3 minutes until the base is golden brown.
  • Gently flip and cook the other side for another 1–2 minutes (optional if you like it crispier).
  • Repeat the process for remaining batter.

🍽️ Serving Suggestions

  • Serve hot with coconut chutney, tomato chutney, or sambar.
  • You can also enjoy it with butter or spicy gunpowder (milagai podi).

💡 Tips & Variations

  • Add grated cheese or paneer for a fusion twist.
  • For a healthier version, use ragi dosa batter or millet batter.
  • Don’t overcrowd the toppings to ensure even cooking.

🧠 Health Benefits

    ✅ Fermented batter aids digestion

      ✅ Topped with fiber-rich vegetables

        ✅ Low in oil and suitable for vegetarians