Go Back
Print Recipe

🌟 Introduction
Aloo Paratha is a beloved North Indian stuffed flatbread made with a spicy mashed potato filling and crisp golden layers of whole wheat dough. Served with butter, curd, or pickle, it’s a comforting dish that works for breakfast, brunch, lunch, or even dinner.
This Special Aloo Paratha recipe uses a flavor-packed potato stuffing, balanced spices, and a technique that ensures crispy layers and soft centers every time.
Prep Time15 minutes
Cook Time20 minutes
Course: Breakfast, Veg
Cuisine: Indian
Servings: 4
Cost: 100

Ingredients

For Dough:

  • 2 cups whole wheat flour
  • 1 tsp oil
  • ½ tsp salt
  • Water as needed for kneading

For Aloo (Potato) Filling:

  • 3 –4 medium boiled potatoes mashed
  • 1 –2 green chilies finely chopped
  • 1 tbsp coriander leaves chopped
  • 1 tsp grated ginger
  • ½ tsp red chili powder
  • ½ tsp cumin powder
  • ½ tsp garam masala
  • Salt to taste
  • ½ tsp dry mango powder amchur or lemon juice
  • Optional: ½ onion finely chopped for crunch

Instructions

Step 1: Prepare the Dough

  • In a large bowl, mix wheat flour and salt.
  • Gradually add water and knead to a soft, smooth dough.
  • Add 1 tsp oil and knead again for 2 minutes.
  • Cover and rest for 20 minutes.

Step 2: Make the Filling

  • Mash the boiled potatoes without lumps.
  • Mix in all the spices, chilies, ginger, herbs, and salt.
  • Taste and adjust seasoning.
  • Divide into equal portions (balls).

Step 3: Stuff and Roll

  • Divide dough into equal balls.
  • Roll one ball slightly, place potato stuffing in the center.
  • Fold and seal edges to cover stuffing, then gently roll again into a thick paratha.
  • Use dry flour to prevent sticking.

Step 4: Cook the Paratha

  • Heat a tawa or skillet.
  • Place the rolled paratha and cook on medium heat.
  • Flip when you see bubbles, apply ghee or butter on both sides, and cook until golden brown.
  • Press edges for even cooking and crisp texture.

🍽️ Serving Suggestions

  • Serve hot with a dollop of butter, curd, pickle, or lassi
  • Add a side of onion salad or green chutney
  • Can also be packed for lunchboxes!