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🌟 Introduction
There’s nothing more refreshing on a hot day than a chilled glass of Lassi — the traditional Indian yogurt-based drink. This Special Lassi recipe is not only creamy and cooling but also infused with a touch of cardamom and rose water for a royal twist. Whether you enjoy it sweet or slightly salty, this lassi is a must-try!
It’s perfect for summer afternoons, after meals, or even as a light snack.
Prep Time5 minutes
Course: Drinks, Veg
Cuisine: Indian
Servings: 2
Cost: 100

Ingredients

For Sweet Special Lassi:

  • 1½ cups chilled curd yogurt – full fat for creaminess
  • ¼ to ½ cup cold water or milk adjust for thickness
  • 3 tbsp sugar or to taste
  • ½ tsp cardamom powder
  • ½ tsp rose water optional but aromatic
  • Crushed ice optional
  • Chopped pistachios/almonds for garnish
  • Saffron strands optional, for flavor & color

Instructions

Step 1: Blend the Lassi

  • In a blender, add chilled curd, sugar, cardamom, and rose water.
  • Add a little cold water/milk to adjust consistency.
  • Blend until smooth and frothy (about 30 seconds).
  • Add crushed ice if you like it extra cold.

Step 2: Garnish and Serve

  • Pour into tall glasses.
  • Garnish with chopped pistachios, saffron strands, or even a touch of cream.
  • Serve immediately for maximum freshness!

🧂 Variations

    🧁 Sweet Mango Lassi:

    • Add ½ cup mango pulp and reduce sugar.

    🧂 Salty Lassi:

    • Skip sugar and rose water. Add ½ tsp roasted cumin powder + a pinch of black salt.

    🥥 Coconut Lassi:

    • Blend in 2 tbsp coconut milk or fresh grated coconut for a tropical version.

    🍽️ Serving Tips

    • Always serve lassi chilled in clay pots (kulhads) or tall glasses.
    • Pair with spicy Indian food to balance the heat.
    • Add a scoop of vanilla ice cream for a modern dessert twist!