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🥜 Special Punjabi Peanut Omelette Recipe

🌟 Introduction
The Punjabi Peanut Omelette is a unique and protein-packed breakfast that brings bold Punjabi spices and a satisfying crunch to your everyday omelette. Roasted peanuts add texture and depth of flavor, making this dish a hearty and delicious start to your day or a light evening snack.
Prep Time10 minutes
Cook Time8 minutes
Course: Breakfast, Non Veg
Cuisine: Indian
Keyword: Punjabi Dish
Servings: 2
Cost: 100

Ingredients

  • 3 eggs
  • ¼ cup roasted peanuts coarsely crushed
  • 1 small onion finely chopped
  • 1 small tomato chopped
  • 1 –2 green chilies chopped
  • 1 tbsp fresh coriander leaves chopped
  • ½ tsp red chili powder
  • ¼ tsp turmeric powder
  • Salt to taste
  • 1 tbsp milk or cream optional – for fluffiness
  • 1 tbsp ghee or oil for frying

Instructions

🔸 Step 1: Prepare the Mixture

  • Crack eggs into a mixing bowl.
  • Add chopped onion, tomato, chilies, coriander, and crushed peanuts.
  • Add red chili powder, turmeric, salt, and milk (if using).
  • Beat well until fluffy and fully mixed.

🔸 Step 2: Cook the Omelette

  • Heat oil or ghee in a non-stick pan over medium heat.
  • Pour the egg mixture into the pan and spread evenly.
  • Cook for 2–3 minutes until the bottom is golden.
  • Flip carefully and cook the other side for another 2–3 minutes.
  • Cook until both sides are crisp and golden brown.

🍽 Serving Suggestions

  • Serve hot with butter toast, paratha, or pav.
  • Add a side of mint chutney or tomato ketchup.
  • Perfect for breakfast, tiffin, or a quick post-workout meal.

💡 Tips & Tricks

  • Add a little grated cheese for a richer version.
  • Dry roast peanuts beforehand for better crunch.
  • Use freshly ground black pepper for extra zing.

❤️ Why You’ll Love This Dish

    ✅ High in protein and healthy fats

      ✅ Crunchy + fluffy texture

        ✅ Full of Punjabi masala flavor

          ✅ Quick and easy to make