Father’s Day Special: Miso Mushroom Rice

Dads deserve more than just a barbecue plate—surprise him with this flavor-packed, satisfying Miso Mushroom Rice. Whether he’s into vegetarian dishes or just loves deep, savory flavors, this bowl is a thoughtful and delicious way to say “Thanks, Dad.”

Father’s Day Special: Miso Mushroom Rice

For the Dad Who Loves Deep Flavor
This Father’s Day, treat Dad to something warm, savory, and full of umami depth. Miso Mushroom Rice is the perfect dish — a comforting bowl that combines earthy mushrooms, rich miso, and fluffy rice into a soul-hugging meal. It’s elegant, flavorful, and easy to prepare, even if you’re not a kitchen pro.
Prep Time15 minutes
Cook Time25 minutes
Course: Main Course
Cuisine: Japanese
Keyword: Father’s Day, Umami, Vegetarian Option, Comfort Food, Rice Bowl
Servings: 4
Cost: 200

Ingredients

  • 1 cup jasmine or short-grain rice rinsed
  • 1 ½ cups water or vegetable broth
  • 200 g mixed mushrooms shiitake, oyster, button, sliced
  • 2 tbsp white or red miso paste
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp grated ginger
  • 2 garlic cloves minced
  • 2 spring onions finely chopped (plus extra for garnish)
  • 1 tsp chili flakes optional
  • Toasted sesame seeds for garnish
  • Optional topping: Soft-boiled egg crispy tofu, or grilled chicken for non-veg option

Instructions

Cook the Rice:

  • In a rice cooker or saucepan, cook the rice in water or broth until tender and fluffy. Set aside.

Sauté the Mushrooms:

  • Heat sesame oil in a pan. Add garlic and ginger and sauté for 1 minute. Add mushrooms and cook until golden and tender—about 7–8 minutes.

Add the Flavor:

  • In a small bowl, mix miso paste with 2–3 tbsp hot water to dissolve. Add this mixture and soy sauce to the pan. Stir well to coat the mushrooms evenly. Add spring onions and cook for another 1–2 minutes.

Combine with Rice:

  • Gently mix the miso mushroom blend into the cooked rice or serve it on top as a hearty rice bowl.

Serve & Garnish:

  • Top with extra spring onions, sesame seeds, and a soft-boiled egg if desired. A sprinkle of chili flakes adds a little heat for spice-loving dads.

🍽️ Why Dad Will Love It

  • Deep umami flavor from the miso and mushrooms
  • Hearty and filling without feeling heavy
  • Easy to customize—add his favorite protein or spice level
  • One-bowl comfort meal for a relaxed celebration

🥢 Serving Suggestions

  • Serve with a side of cucumber salad or steamed edamame.
  • Add a miso soup or a chilled beer for a complete Father’s Day meal.
  • For extra indulgence: top with fried garlic chips or a drizzle of chili oil.

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