Looking for a quick, high-protein breakfast that also adds a burst of freshness and color? Try this Spinach and Egg Scramble with Raspberries. It might sound like an unusual combo, but this meal is both nutritionally balanced and beautifully flavorful — the savory eggs and greens pair surprisingly well with the sweet, tart notes of fresh raspberries.
Spinach and Egg Scramble with Raspberries
🌟 IntroductionLooking for a quick, high-protein breakfast that also adds a burst of freshness and color? Try this Spinach and Egg Scramble with Raspberries. It might sound like an unusual combo, but this meal is both nutritionally balanced and beautifully flavorful — the savory eggs and greens pair surprisingly well with the sweet, tart notes of fresh raspberries.Whether you're on a weight-loss journey, following a clean-eating diet, or just love trying new flavors, this recipe delivers!
Servings: 4
Cost: 100
Ingredients
- 4 large eggs
- 1 cup fresh spinach leaves chopped
- 1 tbsp olive oil or butter
- Salt and black pepper to taste
- Optional: 1 tbsp milk or cream for fluffier eggs
- 1/2 cup fresh raspberries
- A pinch of chili flakes optional
Instructions
🔸 Step 1: Prep the Ingredients
- Rinse and chop the spinach.
- Crack the eggs into a bowl, add a pinch of salt, pepper, and milk if using. Beat well.
🔸 Step 2: Scramble the Eggs
- Heat olive oil or butter in a non-stick pan over medium heat.
- Add chopped spinach and sauté for 1–2 minutes until wilted.
- Pour in the beaten eggs and stir continuously until softly scrambled.
🔸 Step 3: Plate and Add Raspberries
- Transfer the egg scramble to a serving plate.
- Top with fresh raspberries and an optional sprinkle of chili flakes for contrast.
🍽️ Serving Suggestions
- Serve with a slice of multigrain toast or avocado on the side
- Pair with a green smoothie for an extra health kick
💪 Health Benefits
✅ High protein from eggs
✅ Iron and fiber from spinach
✅ Antioxidants and vitamin C from raspberries
✅ Low in carbs, perfect for clean eating or keto-friendly diets
📝 Why You’ll Love It
- Ready in under 10 minutes
- Combines sweet and savory in one dish
- Ideal for a light summer breakfast
- Kid-friendly and lunchbox-approved