Chapli Kebab is a spicy, juicy minced meat kebab originally from the Pashtun region, now a beloved street food across South Asia. With its crispy edges, tender center, and a bold blend of spices, this dish is a perfect starter for Bakri Eid celebrations. Serve it hot with naan, mint chutney, and a fresh onion salad to start your feast on a flavorful note.
🌟 IntroductionChapli Kebab is a spicy, juicy minced meat kebab originally from the Pashtun region, now a beloved street food across South Asia. With its crispy edges, tender center, and a bold blend of spices, this dish is a perfect starter for Bakri Eid celebrations. Serve it hot with naan, mint chutney, and a fresh onion salad to start your feast on a flavorful note.
Servings: 4
Cost: 200
Ingredients
For the Kebab Mixture:
- 500 g mutton mince with fat or beef mince
- 1 large onion finely chopped
- 2 medium tomatoes deseeded & finely chopped
- 2 green chilies chopped
- 1 tsp ginger-garlic paste
- ¼ cup fresh coriander leaves chopped
- 2 tbsp mint leaves chopped
- 1 tsp crushed coriander seeds
- 1 tsp crushed cumin seeds
- ½ tsp garam masala
- 1 tsp red chili flakes
- 2 tbsp besan gram flour – dry roasted
- 1 egg for binding
- Salt to taste
For Cooking:
- Oil for shallow frying
- Tomato slices for pressing into patties – optional
Instructions
🔸 Step 1: Prepare the Mixture
- In a large bowl, combine minced meat, onion, tomatoes, chilies, herbs, and all the dry spices.
- Add ginger-garlic paste, roasted besan, and egg.
- Mix well using hands (not a spoon) until sticky. Let it rest for 30 minutes in the fridge.
🔸 Step 2: Shape the Kebabs
- Grease your palms and shape flat round patties (approx. palm-sized).
- Optionally, press a thin tomato slice on the center of each kebab for a classic Chapli look.
🔸 Step 3: Fry the Kebabs
- Heat oil in a pan or tawa.
- Shallow-fry the kebabs on medium heat for about 5–7 minutes per side, until crisp and fully cooked.
🍽️ Serving Suggestions
- Serve hot with naan or roti
- Accompany with green chutney, lemon wedges, and onion rings
- Ideal with a glass of chilled buttermilk or lassi
💡 Pro Tips
✅ Use mince with fat for juicy, tender kebabs
✅ Do not overcook – it can dry out the kebabs
✅ Refrigerate the mixture for better binding and flavor infusion
✅ Add a spoon of pomegranate seeds (anardana) for a tangy kick
❤️ Why You’ll Love It
- Packed with authentic street-style flavor
- Easy to make and great for parties
- Perfect appetizer for Bakri Eid gatherings
- Juicy, crisp, and full of spices