Bakri Eid is a time of gratitude, celebration, and most importantly — exceptional food. Nothing says “Eid feast” better than a pot of fragrant, spicy Mutton Biryani, loaded with tender mutton, aromatic rice, and layers of rich masalas. This recipe brings royal flavor straight to your festive table!
Bakri Eid Special Mutton Biryani
🌟 IntroductionBakri Eid is a time of gratitude, celebration, and most importantly — exceptional food. Nothing says "Eid feast" better than a pot of fragrant, spicy Mutton Biryani, loaded with tender mutton, aromatic rice, and layers of rich masalas. This recipe brings royal flavor straight to your festive table!
Servings: 4
Cost: 200
Ingredients
For the Mutton Marinade:
- 1 kg mutton goat meat, bone-in
- 1 cup yogurt
- 2 tbsp ginger-garlic paste
- 1 tsp turmeric
- 1 tbsp red chili powder
- 1 tbsp garam masala
- 1 tbsp lemon juice
- Salt to taste
For the Rice:
- 3 cups basmati rice
- 6 cups water
- 3 –4 green cardamoms
- 4 cloves
- 1 bay leaf
- 1- inch cinnamon stick
- Salt to taste
For the Biryani Base:
- 3 large onions thinly sliced
- 2 tomatoes chopped
- ½ cup mint leaves
- ½ cup coriander leaves
- 2 –3 green chilies slit
- 1 tsp biryani masala
- ¼ cup ghee or oil
- A few strands of saffron soaked in warm milk (optional)
- 2 tbsp rose water or kewra water optional
Instructions
🔸 Step 1: Marinate the Mutton
- In a large bowl, mix mutton with all marinade ingredients.
- Cover and refrigerate for at least 2 hours (overnight preferred).
🔸 Step 2: Cook the Rice
- Boil water with whole spices and salt.
- Add soaked basmati rice and cook until 70% done. Drain and set aside.
🔸 Step 3: Prepare the Biryani Masala
- Heat oil or ghee in a heavy-bottomed pan.
- Fry onions till golden brown. Remove half for layering.
- Add tomatoes, green chilies, and marinated mutton.
- Cook till mutton is tender and masala thickens.
- Add mint, coriander, and biryani masala. Mix well.
🔸 Step 4: Layer and Dum Cook
- In a large handi or pot, spread half the mutton mixture.
- Add half of the cooked rice.
- Sprinkle fried onions, saffron milk, and rose/kewra water.
- Repeat layers and seal the pot with dough or tight lid.
- Cook on low flame (dum) for 25–30 mins.
🍽 Serving Suggestions
- Serve hot with raita, mirchi ka salan, or simple onion salad.
- Best enjoyed on Eid day with family gatherings.
- Garnish with boiled eggs or dry fruits for a royal touch.
💡 Tips for Perfect Mutton Biryani
- Use young goat meat for faster cooking and tenderness.
- Always use aged basmati rice for fluffiness and aroma.
- Let the biryani rest for 10 mins before serving for best flavor.