The Punjabi Peanut Omelette is a unique and protein-packed breakfast that brings bold Punjabi spices and a satisfying crunch to your everyday omelette. Roasted peanuts add texture and depth of flavor, making this dish a hearty and delicious start to your day or a light evening snack.
🥜 Special Punjabi Peanut Omelette Recipe
🌟 IntroductionThe Punjabi Peanut Omelette is a unique and protein-packed breakfast that brings bold Punjabi spices and a satisfying crunch to your everyday omelette. Roasted peanuts add texture and depth of flavor, making this dish a hearty and delicious start to your day or a light evening snack.
Servings: 2
Cost: 100
Ingredients
- 3 eggs
- ¼ cup roasted peanuts coarsely crushed
- 1 small onion finely chopped
- 1 small tomato chopped
- 1 –2 green chilies chopped
- 1 tbsp fresh coriander leaves chopped
- ½ tsp red chili powder
- ¼ tsp turmeric powder
- Salt to taste
- 1 tbsp milk or cream optional – for fluffiness
- 1 tbsp ghee or oil for frying
Instructions
🔸 Step 1: Prepare the Mixture
- Crack eggs into a mixing bowl.
- Add chopped onion, tomato, chilies, coriander, and crushed peanuts.
- Add red chili powder, turmeric, salt, and milk (if using).
- Beat well until fluffy and fully mixed.
🔸 Step 2: Cook the Omelette
- Heat oil or ghee in a non-stick pan over medium heat.
- Pour the egg mixture into the pan and spread evenly.
- Cook for 2–3 minutes until the bottom is golden.
- Flip carefully and cook the other side for another 2–3 minutes.
- Cook until both sides are crisp and golden brown.
🍽 Serving Suggestions
- Serve hot with butter toast, paratha, or pav.
- Add a side of mint chutney or tomato ketchup.
- Perfect for breakfast, tiffin, or a quick post-workout meal.
💡 Tips & Tricks
- Add a little grated cheese for a richer version.
- Dry roast peanuts beforehand for better crunch.
- Use freshly ground black pepper for extra zing.