Special Punjabi Aloo Paratha is more than just food—it’s an emotion for many! Every bite takes you back to the warmth of home-cooked meals and the richness of Indian tradition.
🌟 IntroductionNothing screams comfort food like a hot, crispy, and buttery Punjabi Aloo Paratha! This traditional flatbread stuffed with a spiced mashed potato mixture is a beloved breakfast and brunch dish across North India.Golden, flaky, and full of flavor, it’s usually served with curd, pickle, and a dollop of homemade butter.
Servings: 4
Cost: 100
Ingredients
For Dough:
- 2 cups whole wheat flour
- Water as needed
- 1 tsp salt
- 1 tsp oil or ghee
For Aloo (Potato) Stuffing:
- 3 medium-sized boiled potatoes mashed
- 1 –2 green chilies finely chopped
- 1- inch ginger grated
- 2 tbsp fresh coriander chopped
- ½ tsp ajwain carom seeds
- ½ tsp amchur dry mango powder
- ½ tsp garam masala
- ½ tsp red chili powder
- Salt to taste
For Cooking:
- Ghee or butter for roasting
Instructions
🔸 Step 1: Prepare Dough
- Mix flour and salt in a bowl.
- Gradually add water and knead to form a soft dough.
- Add a little oil, cover with a damp cloth, and let it rest for 20 minutes.
🔸 Step 2: Prepare Stuffing
- In a mixing bowl, add mashed potatoes and all spices.
- Mix well to combine into a smooth filling. Adjust seasoning as needed.
🔸 Step 3: Assemble & Roll
- Divide the dough and stuffing into equal portions.
- Roll out one dough ball slightly, place stuffing in the center, and seal it by bringing edges together.
- Gently roll out into a thick, even disc.
🔸 Step 4: Cook Paratha
- Heat a tawa (griddle) over medium heat.
- Cook paratha on both sides until golden spots appear.
- Apply ghee or butter and cook until crisp and evenly browned.
🍽 Serving Suggestions
- Serve hot aloo parathas with:
- Curd or Raita
- Green chutney
- Pickle (especially mango or lime)
- A dollop of white butter (makhan)
- Perfect for breakfast, lunch, or even dinner.
💡 Tips & Tricks
- Use freshly boiled and well-drained potatoes to avoid soggy stuffing.
- Seal the edges of the dough properly to prevent the stuffing from spilling out.
- For extra flavor, you can add chopped onions, paneer, or mint to the stuffing.