This Special Kande Pohe is not only delicious but also quick to make. The crunchy peanuts, soft poha, and flavorful tempering create the perfect balance of taste and texture. Give your mornings a Maharashtrian makeover with this comforting and wholesome dish!
Kande Pohe is a popular and beloved Maharashtrian breakfast dish made with flattened rice (poha), onions (kanda), and a medley of simple spices and herbs. It’s light, aromatic, and filling — perfect for breakfast, brunch, or even a quick evening snack. This Special Kande Pohe recipe adds a few special twists to make it extra flavorful and colorful.Whether you're hosting guests or just want to enjoy a comforting plate of homemade poha, this recipe is quick to whip up and always satisfying.
Servings: 4
Cost: 100
Ingredients
- 2 cups thick poha flattened rice
- 1 large onion finely chopped
- 2 green chilies slit or chopped
- ½ tsp mustard seeds
- 1 tsp cumin seeds
- 8 –10 curry leaves
- ÂĽ tsp turmeric powder
- 1 tbsp sugar optional, Maharashtrian style
- Salt to taste
- 2 tbsp peanuts
- 2 tbsp oil
- 2 tbsp chopped fresh coriander
- 1 tbsp lemon juice
- 1 tbsp grated coconut optional for garnish
- Sev or pomegranate seeds for topping optional but recommended
Instructions
Step 1: Prep the Poha
- Rinse poha gently under running water in a colander.
- Let it sit for 5–10 minutes to soften. Fluff lightly with a fork.
- Add turmeric, salt, and sugar. Mix gently and set aside.
Step 2: Tempering
- Heat oil in a pan. Add mustard seeds and let them splutter.
- Add cumin seeds, peanuts, and sauté for 1–2 minutes until they turn golden.
- Add curry leaves, green chilies, and chopped onions.
- Sauté until onions are soft and slightly golden.
Step 3: Combine & Cook
- Add the soaked poha to the pan and mix gently with the onion mixture.
- Cook on low flame for 4–5 minutes, stirring occasionally.
- Turn off the heat and add lemon juice and fresh coriander.
🍽️ Serving Suggestions
- Serve hot with a side of masala chai
- Garnish with sev, grated coconut, or pomegranate seeds for extra flair
- Ideal for breakfast, brunch, or even tiffin box meals
đź’ˇ Pro Tips
- Use thick poha so it doesn’t become mushy
- Do not over-rinse or soak poha; just enough to soften
- Add veggies like peas or grated carrot to make it more nutritious
- A sprinkle of chaat masala can give a tangy twist