Special Mushroom Masala is a cozy, comforting dish that’s easy to prepare and packed with layers of flavor. Whether you’re a mushroom lover or just looking for a new curry to try, this recipe is a must-have in your weekly meal rotation.
🌟 IntroductionMushroom Masala is a delicious North Indian-style curry made with tender mushrooms simmered in a spiced onion-tomato base and finished with a hint of cream or cashew paste.Our Special Mushroom Masala recipe adds a unique blend of aromatic spices, fresh herbs, and optional richness to elevate the dish — making it restaurant-worthy yet easy to cook at home!
Servings: 4
Cost: 100
Ingredients
Vegetables & Base:
- 200 –250g button mushrooms cleaned & sliced
- 1 large onion finely chopped
- 2 tomatoes pureed
- 1 tbsp ginger-garlic paste
- 1 –2 green chilies slit
- 2 tbsp oil or ghee
- 1 tbsp cream or 2 tbsp cashew paste optional
- Fresh coriander leaves for garnish
Spices:
- ½ tsp cumin seeds
- ¼ tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- ½ tsp garam masala
- Salt to taste
Instructions
Step 1: Prep the Mushrooms
- Clean mushrooms gently using a damp cloth or rinse briefly.
- Slice them evenly. Avoid soaking them in water for too long as they absorb moisture.
Step 2: Sauté Onions & Tomatoes
- Heat oil in a pan. Add cumin seeds and let them splutter.
- Add chopped onions and sauté until golden brown.
- Stir in ginger-garlic paste and green chilies. Cook until raw smell disappears.
- Add tomato puree and cook until oil starts to separate from the masala.
Step 3: Spice It Up
- Add turmeric, chili powder, coriander powder, and salt. Mix well.
- Sauté this masala base for 4–5 minutes for a rich flavor.
Step 4: Add Mushrooms & Simmer
- Add sliced mushrooms to the masala. Stir well.
- Mushrooms will release water — cook until they are tender and water reduces.
- Add a splash of water if needed to adjust gravy consistency.
Step 5: Finish & Garnish
- Stir in cream or cashew paste (optional) for a rich texture.
- Add garam masala and mix.
- Simmer for 2–3 minutes.
- Garnish with fresh coriander leaves.
🍽️ Serving Suggestions
- Serve hot with chapati, butter naan, or jeera rice
- Pair with raita or pickled onions for a fuller meal
- A drizzle of ghee enhances aroma and richness
💡 Chef’s Tips
- Always cook mushrooms uncovered to avoid sogginess
- For a richer taste, add kasuri methi (dry fenugreek) at the end
- Make it vegan: use coconut cream or skip dairy entirely