Special Paneer Paratha is a soul-satisfying dish that’s packed with flavor and nutrition. Whether you enjoy it as breakfast or a quick dinner, it’s always a winner. Try it once, and you’ll crave it again!
🌟 IntroductionPaneer Paratha is one of North India’s favorite stuffed flatbreads made with a spiced cottage cheese (paneer) filling, wrapped inside whole wheat dough and roasted until golden and crispy.Our Special Paneer Paratha takes it up a notch with aromatic spices, fresh herbs, and a melt-in-the-mouth paneer mixture that’s perfect for all ages. Serve it with curd, pickle, or butter for a complete comfort meal.
Cost: 100
Ingredients
For Dough:
- 2 cups whole wheat flour
- Water as needed
- 1 tsp oil
- ¼ tsp salt
For Paneer Filling:
- 200 g paneer cottage cheese, grated
- 1 –2 green chilies finely chopped
- 1 inch ginger grated
- ½ tsp cumin seeds
- ¼ tsp turmeric powder
- ½ tsp red chili powder
- ½ tsp garam masala
- 1 tbsp fresh coriander chopped
- Salt to taste
For Roasting:
- Ghee or oil for cooking
Instructions
Step 1: Prepare the Dough
- In a mixing bowl, combine whole wheat flour, salt, and a tsp of oil.
- Gradually add water and knead into a soft, smooth dough.
- Cover and rest it for 15–20 minutes.
Step 2: Make the Paneer Filling
- In a bowl, add grated paneer, green chilies, ginger, spices, and chopped coriander.
- Mix everything well. Taste and adjust salt or spice.
Step 3: Stuff & Roll
- Divide the dough into equal balls.
- Roll one ball into a small circle (like a poori).
- Place 2–3 tbsp of the paneer mixture in the center.
- Carefully seal the edges by bringing them together and flatten gently.
- Roll again into a medium-sized paratha using light pressure.
Step 4: Cook the Paratha
- Heat a tawa or skillet on medium heat.
- Place the rolled paratha and cook for 30–40 seconds. Flip and apply ghee or oil.
- Cook both sides until golden brown spots appear.
- Repeat with remaining dough and filling.
🍽️ Serving Suggestions
- Serve hot with curd/yogurt, pickle, or a dollop of white butter
- Tastes amazing with masala chai or lassi
- You can also pack it for lunch with mint chutney
💡 Tips & Variations
- Ensure paneer is fresh and not too moist to avoid breaking
- Add chopped onions or boiled mashed potato for extra richness
- Use ajwain (carom seeds) in dough for digestive benefits