This Special Lassi is the soul of Indian summers. Creamy, lightly spiced, and chilled to perfection — it’s not just a drink, it’s comfort in a glass. Whether for hydration, digestion, or pure indulgence, lassi is always a great idea.
🌟 IntroductionThere’s nothing more refreshing on a hot day than a chilled glass of Lassi — the traditional Indian yogurt-based drink. This Special Lassi recipe is not only creamy and cooling but also infused with a touch of cardamom and rose water for a royal twist. Whether you enjoy it sweet or slightly salty, this lassi is a must-try!It’s perfect for summer afternoons, after meals, or even as a light snack.
Servings: 2
Cost: 100
Ingredients
For Sweet Special Lassi:
- 1½ cups chilled curd yogurt – full fat for creaminess
- ¼ to ½ cup cold water or milk adjust for thickness
- 3 tbsp sugar or to taste
- ½ tsp cardamom powder
- ½ tsp rose water optional but aromatic
- Crushed ice optional
- Chopped pistachios/almonds for garnish
- Saffron strands optional, for flavor & color
Instructions
Step 1: Blend the Lassi
- In a blender, add chilled curd, sugar, cardamom, and rose water.
- Add a little cold water/milk to adjust consistency.
- Blend until smooth and frothy (about 30 seconds).
- Add crushed ice if you like it extra cold.
Step 2: Garnish and Serve
- Pour into tall glasses.
- Garnish with chopped pistachios, saffron strands, or even a touch of cream.
- Serve immediately for maximum freshness!
🧂 Variations
🧁 Sweet Mango Lassi:
- Add ½ cup mango pulp and reduce sugar.
🧂 Salty Lassi:
- Skip sugar and rose water. Add ½ tsp roasted cumin powder + a pinch of black salt.
🥥 Coconut Lassi:
- Blend in 2 tbsp coconut milk or fresh grated coconut for a tropical version.
🍽️ Serving Tips
- Always serve lassi chilled in clay pots (kulhads) or tall glasses.
- Pair with spicy Indian food to balance the heat.
- Add a scoop of vanilla ice cream for a modern dessert twist!