This Special Egg Masala Curry is a simple yet indulgent Indian comfort food. It’s easy to cook, customizable, and an all-time favorite for egg lovers. Whether you’re a bachelor, a busy parent, or a beginner cook — this dish never fails to impress.
🌟 IntroductionCraving something comforting, spicy, and full of protein? This Special Egg Masala Curry is the perfect solution. A beloved Indian classic, this curry features boiled eggs simmered in a rich, spicy onion-tomato gravy with aromatic spices. It’s quick to prepare, budget-friendly, and deeply satisfying.This dish is ideal for a hearty weeknight dinner or a weekend lunch treat!
Servings: 4
Cost: 100
Ingredients
For the Curry Base:
- 4 –6 boiled eggs
- 2 tbsp oil or ghee
- 1 tsp cumin seeds
- 1 large onion finely chopped
- 1 tsp ginger-garlic paste
- 2 medium tomatoes finely chopped
- 1 –2 green chilies slit
- 1 tsp red chili powder
- 1 tsp coriander powder
- ½ tsp turmeric powder
- 1 tsp garam masala
- Salt to taste
- ½ cup water adjust to desired consistency
For Garnish:
- Fresh coriander leaves chopped
- 1 tsp kasuri methi optional
- Squeeze of lemon juice
Instructions
Step 1: Prep the Eggs
- Boil eggs, peel them, and make small slits for masala to soak in.
- Optional: Lightly fry the eggs in oil with a pinch of turmeric and salt for golden skin and extra flavor.
Step 2: Make the Masala
- Heat oil in a pan. Add cumin seeds and let them splutter.
- Add chopped onions and sauté until golden brown.
- Add ginger-garlic paste and green chilies. Cook until raw smell disappears.
- Add chopped tomatoes and cook until soft and oil starts to separate.
- Add all powdered spices and salt. Mix well and sauté for 2 minutes.
Step 3: Cook the Curry
- Add water to the masala base and bring to a boil.
- Gently place the boiled eggs in the gravy.
- Simmer for 5–7 minutes so the eggs absorb the flavor.
- Crush kasuri methi between palms and add at the end (optional).
- Garnish with coriander leaves and a splash of lemon juice.
🍽️ Serving Suggestions
- Serve hot with roti, paratha, or plain rice
- Enjoy with jeera rice or ghee rice for a rich meal
- Pair it with a cooling cucumber raita on the side
💡 Pro Tips
- Use desi eggs for a more flavorful bite
- Adjust water to make it more gravy-like or thick, depending on your preference
- Want it creamier? Add a splash of coconut milk or cream before finishing