Special Baby Corn Masala is one of those dishes that pleases everyone. Whether you’re entertaining guests or cooking for your family, this creamy, flavorful curry will leave everyone asking for seconds. Give it a try, and it might just become a new favorite in your recipe collection!
🌟 IntroductionLooking for a restaurant-style Indian curry that's easy to prepare and full of flavor? Try this Special Baby Corn Masala! It features tender baby corn cooked in a rich, creamy tomato-onion gravy infused with aromatic spices. It’s vegetarian, gluten-free, and pairs beautifully with roti, naan, or steamed rice.This dish is a fantastic choice for dinner parties, festive occasions, or a simple indulgent meal at home.
Servings: 4
Cost: 150
Ingredients
For the Curry Base:
- 2 tbsp oil or ghee
- 1 tsp cumin seeds
- 1 bay leaf
- 1- inch cinnamon stick
- 1 onion finely chopped
- 1 tbsp ginger-garlic paste
- 2 tomatoes pureed
- 10 –12 baby corn sliced diagonally and parboiled
- ¼ cup fresh cream or cashew paste for vegan version
- 1 tbsp kasuri methi dried fenugreek leaves
- Salt to taste
- Fresh coriander leaves for garnish
Spices:
- ½ tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- ½ tsp cumin powder
- ½ tsp garam masala
Instructions
Step 1: Prep the Baby Corn
- Wash and slice baby corn.
- Boil in salted water for 5–7 minutes or until slightly tender. Drain and set aside.
Step 2: Make the Masala Gravy
- Heat oil or ghee in a pan. Add cumin seeds, bay leaf, and cinnamon. Let them splutter.
- Add chopped onions. Sauté until golden brown.
- Add ginger-garlic paste and sauté till the raw smell disappears.
- Add pureed tomatoes and cook until oil starts to separate.
Step 3: Add Spices & Baby Corn
- Mix in turmeric, red chili, cumin, coriander powder, and salt. Cook for 1–2 minutes.
- Add the boiled baby corn and toss to coat in the masala.
- Add ¼ cup water and simmer for 5–7 minutes on low heat.
Step 4: Finish with Cream & Garnish
- Stir in fresh cream (or cashew paste). Cook for another 2–3 minutes.
- Add garam masala and crushed kasuri methi. Mix well.
- Garnish with chopped coriander leaves and turn off the heat.
🍽 Serving Suggestions
- Serve hot with butter naan, roti, or jeera rice
- Add a side of salad or papad for a complete meal
- Great for lunchboxes and potlucks too!
💡 Tips & Variations
- Add capsicum or green peas for extra texture
- Use cashew paste instead of cream for a vegan version
- Spice level can be adjusted as per your preference
- If you like it richer, add a dollop of butter while finishing