This Veg Chowmein Recipe is your perfect go-to for a quick, satisfying, and flavorful meal. Loaded with crunchy veggies and tossed in spicy sauces, it delivers authentic street-style taste without stepping outside!
Whether you’re hosting a party, packing a lunchbox, or just craving Indo-Chinese flavors, this homemade veg chowmein will never disappoint.
Spicy Veg Chowmein Recipe
What is Veg Chowmein?Veg Chowmein is a popular Indo-Chinese stir-fried noodle dish made with boiled noodles, colorful vegetables, and a medley of sauces. It’s known for its smoky flavor, slightly spicy taste, and satisfying crunch from stir-fried veggies.A favorite in Indian street food culture, this dish is quick to prepare and is a hit among kids and adults alike.Learn how to make delicious, spicy Veg Chowmein at home just like Indian street stalls. Loaded with colorful veggies and tossed in savory sauces – it’s the perfect quick meal or evening snack!
Servings: 2
Cost: 100
Ingredients
Noodles & Veggies:
- 150 g Hakka noodles or any wheat noodles
- 1/2 cup sliced cabbage
- 1/4 cup sliced capsicum bell pepper
- 1/4 cup sliced carrots
- 1/4 cup sliced onions
- 2 –3 spring onions green + white parts separated
- 2 –3 garlic cloves minced
- 1 tbsp oil preferably sesame or vegetable oil
Sauces & Seasoning:
- 1 tbsp soy sauce
- 1 tsp green chili sauce
- 1 tsp red chili sauce
- 1 tsp tomato ketchup
- 1/2 tsp vinegar
- 1/4 tsp black pepper powder
- Salt to taste
Instructions
Step 1: Boil the Noodles
- Boil noodles as per packet instructions.
- Rinse under cold water, drain completely, and toss with a little oil to avoid sticking.
Step 2: Stir-Fry the Vegetables
- Heat oil in a wok or pan on high flame.
- Add garlic and white parts of spring onions, sauté for a few seconds.
- Add onions, carrots, cabbage, and capsicum. Stir-fry on high heat for 2–3 minutes. Keep veggies crunchy.
Step 3: Add Noodles & Sauces
- Add the boiled noodles to the pan.
- Pour in soy sauce, chili sauces, vinegar, and ketchup.
- Season with salt and black pepper.
- Toss everything well using tongs or forks until the noodles are evenly coated and heated through.
Step 4: Garnish & Serve
- Garnish with chopped spring onion greens.
- Serve hot with extra chili sauce or schezwan chutney.
Serving Suggestions
- Serve as a standalone meal or pair with Veg Manchurian or Paneer Chili.
- Great for school lunchboxes or quick weeknight dinners.
- Enjoy with a side of hot soup or spring rolls.
Tips for Perfect Street-Style Chowmein
- Stir-fry on high flame for that smoky flavor.
- Do not overcook the noodles — keep them al dente.
- Use a wide wok or pan to prevent sogginess.
- Add tofu, baby corn, or mushrooms for variation.
- Adjust spice level by increasing or reducing the chili sauces.
Variations You Can Try
- Paneer Chowmein – Add cubes of sautéed paneer
- Schezwan Chowmein – Mix in 1 tbsp schezwan sauce
- Tandoori Chowmein – Add tandoori masala for Indian-style flavor
- Whole Wheat Chowmein – Use whole wheat noodles for a healthier twist
- Why You'll Love This Veg Chowmein Recipe
- Street-style flavor at homeReady in under 30 minutesLoaded with fresh vegetablesVegan & customizablePerfect for lunch, dinner, or snacks
Final Thoughts
- This Veg Chowmein Recipe is your perfect go-to for a quick, satisfying, and flavorful meal. Loaded with crunchy veggies and tossed in spicy sauces, it delivers authentic street-style taste without stepping outside!
- Whether you’re hosting a party, packing a lunchbox, or just craving Indo-Chinese flavors, this homemade veg chowmein will never disappoint.