This Special Vegan Misal Pav brings together spicy warmth, crunchy textures, and bold flavors that truly represent the spirit of Maharashtra—now made plant-powered! Whether you’re serving it for brunch or enjoying it on a rainy evening, this misal pav will hit the spot every time.
Special Vegan Misal Pav
If you love spicy, soulful Indian street food, this Special Vegan Misal Pav is a must-try! A traditional Maharashtrian delicacy, Misal Pav is a fiery, flavorful sprout curry topped with crunchy farsan, fresh onion, coriander, and served with butter-toasted buns (pav). This vegan twist captures all the essence—minus the dairy!
Servings: 4
Cost: 100
Ingredients
For Usal (Sprouted Curry Base):
- 1 tbsp oil
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1 pinch asafoetida hing, optional
- 1 onion finely chopped
- 1 tsp ginger-garlic paste
- 2 tomatoes finely chopped
- 2 cups mixed sprouted moth beans or moong beans
- ½ tsp turmeric powder
- 1½ tsp red chili powder
- 2 tsp goda masala or garam masala
- Salt to taste
- 3 cups water
- 2 tbsp chopped coriander for garnish
For Kat (Spicy Gravy Layer):
- 2 tbsp oil
- 1 onion chopped
- 1 tbsp grated coconut optional
- 1 tsp sesame seeds
- 1 tsp poppy seeds
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp red chili powder
- ½ tsp turmeric
- 1 small tomato
- Water as needed
For Serving:
- Vegan pav buns, toasted with vegan butter
- Farsan or sev ensure it’s vegan
- Chopped onions
- Lemon wedges
- Fresh coriander
Instructions
Step 1: Prepare the Usal
- Heat oil in a pan. Add mustard seeds, cumin seeds, and hing.
- Add chopped onions and sauté until golden.
- Add ginger-garlic paste and sauté for a minute.
- Add tomatoes and cook until soft.
- Add turmeric, red chili powder, goda masala, and salt.
- Stir in sprouted beans and water. Cook for 20–25 minutes until soft.
Step 2: Prepare the Kat (Gravy)
- In another pan, heat oil and roast onion, coconut, sesame, and poppy seeds.
- Let cool, then grind with tomato into a smooth paste.
- Add the paste back to the pan, along with all dry spices.
- Sauté until oil separates, add water as needed, and simmer to form a rich, spicy gravy.
Step 3: Combine & Simmer
- Add the kat to the cooked usal.
- Mix well and simmer for 5 more minutes for flavors to combine.
Step 4: Assemble & Serve
- Toast pav in vegan butter.
- In a bowl, add a generous ladle of misal.
- Top with chopped onions, farsan, coriander, and lemon juice.
- Serve with warm pav on the side.
🧊 Storage Tips
- Refrigerate the misal (usal + kat) in an airtight container for up to 3 days.
- Freeze the base curry for longer shelf life. Add toppings fresh when serving.
🔄 Variations
- Add potatoes to the usal for a heartier version.
- Skip coconut in the kat for a nut-free version.
- Make it Jain by omitting garlic, onion, and root vegetables.
📝 Why You’ll Love This Recipe
- 100% Vegan & Dairy-Free
- Packed with Plant-Based Protein from Sprouts
- Bursting with Spices & Bold Flavors
- Great for Brunch, Breakfast, or Anytime Cravings
- Street-Style Experience at Home!