This Special Vegan French Toast is everything you love about the original — with a compassionate, plant-based twist. It’s rich, cozy, and endlessly satisfying. Whether it’s Sunday brunch or a weekday treat, this recipe brings warmth and joy to every bite.
Special Vegan French Toast Egg Free and Delicious
A Plant-Based Twist on a Classic Favorite
French toast is the ultimate breakfast comfort food — warm, custardy, golden-brown slices of bread that are crispy on the outside and soft inside. Our Special Vegan French Toast keeps all that magic, without any eggs or dairy. It’s indulgent, easy, and made entirely from wholesome, plant-based ingredients.
Whether you’re serving brunch for loved ones or just treating yourself to a slow morning, this recipe delivers that golden, dreamy French toast experience — 100% vegan.
- 1 cup plant milk (almond, soy, oat, or coconut milk work well)
- 2 tbsp cornstarch or chickpea flour (for binding)
- 1 tbsp ground flaxseed (optional, for extra structure)
- 2 tbsp maple syrup or agave nectar
- 1 tsp vanilla extract
- ½ tsp cinnamon
- Pinch of salt
- 6 –8 slices of thick (slightly stale bread (sourdough, brioche-style, or Texas toast))
- Vegan butter or neutral oil for frying
Optional Toppings:
- Fresh berries or banana slices
- Maple syrup
- Coconut whipped cream
- Chopped nuts or seeds
- Vegan chocolate chips or a dusting of powdered sugar
Make the Batter:
- In a shallow bowl or dish, whisk together plant milk, cornstarch, flaxseed (if using), maple syrup, vanilla, cinnamon, and salt. Let it sit for a couple of minutes to slightly thicken.
Dip the Bread:
- Heat a skillet over medium heat and add vegan butter or oil. Dip each slice of bread into the batter for about 5 seconds on each side — don’t let it soak too long or it’ll fall apart.
Cook to Perfection:
- Place the dipped bread in the hot skillet and cook 3–4 minutes per side, or until golden brown and crispy.
Serve Warm:
- Stack high and top with your favorite toppings — syrup, berries, whipped coconut cream, or a drizzle of nut butter.
Why You’ll Love It
- Crispy outside, soft and fluffy inside
- Kid-friendly, crowd-pleasing, and comforting
- Egg- and dairy-free — totally plant-based
- Customizable with your favorite toppings and flavors
- A perfect brunch or breakfast treat, any day of the week
Pro Tips
- Slightly stale or day-old bread works best — it holds up to the batter without getting soggy.
- Add a little orange zest or nutmeg to the batter for extra flair.
- Double the batch and keep warm in the oven (at 100°C / 200°F) if feeding a crowd.
Looking for vegan food near me or delicious plant-based recipes to try at home? Whether you’re exploring vegan restaurants near me or cooking an easy vegan dinner recipe, there’s never been a better time to embrace the vegan lifestyle. From comforting dishes like vegan chili recipes and vegan pasta, to sweet treats like vegan banana bread, vegan desserts, and even aquafaba meringues, the options are endless. Try trending ideas like jackfruit tuna sushi rolls or gourmet twists with lab-grown vegan cheese and seaweed caviar. If you’re a fan of quick meals, explore vegan air fryer recipes and instant pot vegan breakfasts. Love to snack healthy? Don’t miss out on the best vegan protein powders and plant-based snacks of 2025.