Special Kurkuri Bhindi is one of those dishes that feels fancy but is actually super simple. Whether you’re trying to impress guests or just looking for a tasty upgrade to your usual veggie side, this crispy okra recipe is a game changer.
🌟 IntroductionKurkuri Bhindi (Crispy Okra) is a beloved Indian side dish that turns humble bhindi into a crunchy, spicy treat. Perfect as an accompaniment to dal-rice or served as a tea-time snack, this recipe uses minimal ingredients and delivers maximum flavor.What makes this version special is the blend of spices and double-fry technique that keeps it crispy for longer — no more soggy bhindi!
Servings: 4
Cost: 150
Ingredients
- 250 g fresh bhindi okra
- 3 tbsp besan gram flour
- 2 tbsp rice flour
- 1 tsp red chili powder
- ½ tsp turmeric
- 1 tsp chaat masala
- ½ tsp garam masala
- Salt to taste
- Juice of ½ lemon
- Oil for deep frying
Instructions
Step 1: Prep the Bhindi
- Wash and completely dry bhindi using a kitchen towel (important for crispiness).
- Cut off the top and tail ends. Slice lengthwise into thin strips.
Step 2: Spice and Coat
- In a large bowl, add sliced bhindi.
- Sprinkle besan, rice flour, and all the spices.
- Add lemon juice and mix everything well. Avoid adding water; moisture from bhindi will help coat the flour.
Step 3: Deep Fry
- Heat oil in a kadhai or deep pan over medium flame.
- Once hot, drop a handful of coated bhindi and spread it out.
- Fry until golden brown and crispy. Drain on paper towels.
- Repeat with remaining bhindi.
- 🍳 For even more crunch, double-fry the bhindi — fry once until lightly golden, remove, and let cool. Then refry quickly before serving!
🍽 Serving Suggestions
- Serve hot with dal-chawal, sambar rice, or khichdi
- Can also be served as a snack with green chutney or ketchup
- Sprinkle extra chaat masala or lemon juice just before serving
💡 Pro Tips
- Rice flour is the key to crispiness – don’t skip it.
- Make sure bhindi is completely dry before slicing.
- Don’t overcrowd the pan while frying.
- For a healthier version, you can air fry or bake it at 180°C until crispy.