When the weather cools down and you need a warm hug in a mug, nothing beats a cup of Special Hot Chocolate. Unlike store-bought mixes, this homemade version is luxuriously creamy, perfectly sweet, and deeply chocolatey — a perfect blend of comfort and indulgence.
Special Hot Chocolate
🍫 IntroductionWhen the weather cools down and you need a warm hug in a mug, nothing beats a cup of Special Hot Chocolate. Unlike store-bought mixes, this homemade version is luxuriously creamy, perfectly sweet, and deeply chocolatey — a perfect blend of comfort and indulgence.Whether you're curled up with a book, hosting a holiday gathering, or treating your kids (or yourself!) after dinner, this recipe is your go-to for a decadent hot chocolate that feels anything but ordinary.
Servings: 2
Cost: 100
Ingredients
- 2 cups milk dairy or plant-based like oat, almond, or soy
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons semi-sweet or dark chocolate chips
- 1 –2 tablespoons sugar maple syrup, or sweetener of choice (adjust to taste)
- ¼ teaspoon vanilla extract
- A pinch of salt enhances flavor
Optional Add-ins:
- Pinch of cinnamon or nutmeg
- A dash of espresso powder for mocha flavor
- Whipped cream marshmallows, or vegan coconut whip for topping
Instructions
Warm the Milk
- In a small saucepan over medium heat, add milk and heat gently — don’t boil, just steam.
Mix in Cocoa & Chocolate
- Whisk in cocoa powder, sugar, and chocolate chips. Stir continuously until fully melted and smooth.
Add Flavor
- Remove from heat and stir in vanilla extract and a pinch of salt (and cinnamon or nutmeg if using).
Serve and Top
- Pour into mugs and top with your choice of whipped cream, marshmallows, or a sprinkle of shaved chocolate.
🌿 Vegan & Dairy-Free Options
- Use oat milk for creaminess or almond milk for a lighter version.
- Choose vegan chocolate chips or high-quality dark chocolate.
- Top with coconut whipped cream or vegan marshmallows.
💡 Pro Tips
- Double it for a crowd — this recipe scales easily.
- For an extra treat, add a splash of peppermint extract or hazelnut syrup.
- Want it frothy? Blend it in a high-speed blender for café-style texture.
🧁 Pairing Ideas
- Cinnamon rolls or churros
- Shortbread cookies or biscotti
- A slice of banana bread or chocolate cake