This Special Banana Cake Recipe is more than just a cake — it’s comfort in every bite! Whether you’re baking for your family, a party, or just to use up ripe bananas, this recipe is foolproof and full of flavor.
With clean ingredients and a soft, melt-in-the-mouth texture, it’s the perfect guilt-free treat to enjoy any time of the day.
Special Banana Cake Recipe
IntroductionCraving a sweet treat that’s wholesome, soft, and full of flavor? This Special Banana Cake Recipe is the perfect answer! Made with ripe bananas, this cake is naturally sweet, moist, and incredibly easy to bake — even for beginners.Unlike traditional banana cakes, this version uses healthier ingredients like whole wheat flour and jaggery (or honey), making it a great option for kids, tiffins, or guilt-free indulgence.Try this moist and fluffy Special Banana Cake recipe made with ripe bananas, whole wheat flour, and no refined sugar. Perfect for tea-time, kids, or healthy dessert cravings!
Servings: 4
Cost: 100
Ingredients
Dry Ingredients:
- 1 cup whole wheat flour atta
- 1/2 tsp baking soda
- 1 tsp baking powder
- A pinch of salt
- 1/2 tsp cinnamon powder optional
Wet Ingredients:
- 3 ripe bananas mashed
- 1/2 cup jaggery or brown sugar
- 1/3 cup oil or melted butter
- 1/4 cup milk or curd
- 1 tsp vanilla extract
Optional Add-ons:
- 1/4 cup chopped walnuts or chocolate chips
- 1 tbsp seeds chia, flax, or sunflower
Instructions
Step 1: Preheat & Prepare
- Preheat oven to 180°C (350°F).
- Grease a cake tin or loaf pan and line it with parchment paper.
Step 2: Mix Dry Ingredients
- In a bowl, sift together whole wheat flour, baking soda, baking powder, cinnamon, and salt. Mix and keep aside.
Step 3: Mash & Mix Wet Ingredients
- In another bowl, mash the bananas using a fork until smooth.
- Add jaggery, oil, vanilla, and milk (or curd). Whisk until well combined.
Step 4: Combine & Fold
- Slowly add dry ingredients to the wet mixture.
- Use a spatula to fold gently — do not overmix.
- Add nuts or chocolate chips if desired.
Pro Tip: If batter looks too thick, add 1–2 tbsp of milk.
Step 5: Bake the Cake
- Pour batter into the greased tin.
- Tap gently to remove air bubbles.
- Bake for 30–35 minutes, or until a toothpick comes out clean.
Step 6: Cool & Serve
- Let the cake cool in the tin for 10 minutes.
- Transfer to a wire rack and cool completely before slicing.
- Enjoy warm or chilled with tea, coffee, or a dollop of yogurt.
Health Benefits
- Bananas provide natural sweetness, potassium, and fiber.
- Whole wheat flour adds nutrition and keeps you fuller longer.
- Jaggery or honey is a better alternative to refined sugar.
- This cake is eggless, making it suitable for vegetarians.
Variations & Serving Ideas
- Add a dash of nutmeg or cardamom for Indian flavor.
- Frost it with cream cheese frosting for a party treat.
- Use almond milk or soy milk for a vegan version.
- Serve with a scoop of vanilla ice cream for a dessert twist.
Storage Tips
- Stays fresh for 2–3 days at room temperature.
- Refrigerate for up to a week in an airtight container.
- Can be frozen for up to a month — just thaw and warm before serving.
- Why You’ll Love This Banana Cake
- Eggless & super moistMade with whole wheat flourNaturally sweetenedGreat for breakfast, snacks, or dessertBeginner-friendly recipe
Final Thoughts
- This Special Banana Cake Recipe is more than just a cake — it's comfort in every bite! Whether you're baking for your family, a party, or just to use up ripe bananas, this recipe is foolproof and full of flavor.
- With clean ingredients and a soft, melt-in-the-mouth texture, it's the perfect guilt-free treat to enjoy any time of the day.