Special Vegan Pav Bhaji – Mumbai’s Street Food Made Plant-Based!

This Special Vegan Pav Bhaji proves that comfort food can be both nostalgic and plant-based. It’s warm, hearty, and packed with spices that transport you straight to the streets of Mumbai—minus the dairy! Give it a try, snap a pic, and share your version with #VeganPavBhajiMagic 💚

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Special Vegan Butter ‘Chicken’/‘Paneer’ (with Tofu or Soya Chunks)

Craving the rich, creamy comfort of Butter Chicken or Paneer—but want to keep it 100% plant-based? You’re in luck! This Special Vegan Butter ‘Chicken’ or ‘Paneer’ is a wholesome twist on the Indian classic. Made with protein-packed tofu or soya chunks, this dish brings all the flavor without any dairy or meat.

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Vegan ‘Chicken’ Sandwiches – Crispy, Juicy & 100% Plant-Based!

Craving a classic chicken sandwich without the meat? These Vegan ‘Chicken’ Sandwiches deliver all the crispy, juicy satisfaction you love – 100% plant-based. Whether you’re transitioning to a vegan lifestyle or simply want to try something new, this sandwich is guaranteed to impress. Packed with flavor, texture, and crunch, it’s a game-changer in the world

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Special Creamy Butternut Squash Pasta Recipe

If you’re looking for the perfect cozy dinner, this Creamy Butternut Squash Pasta is your golden ticket. Velvety smooth, naturally sweet from the roasted squash, and packed with comforting flavors—this dish is fall and winter comfort in a bowl. Plus, it’s surprisingly easy to make and naturally plant-based (with optional variations for cheese lovers).

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Homemade Seitan Steaks – Hearty, Protein-Packed & 100% Vegan

Missing the chewy, meaty texture of traditional steaks but want to stick to a plant-based diet? Homemade Seitan Steaks are your perfect solution! Made from vital wheat gluten and loaded with savory seasonings, these vegan steaks are juicy, satisfying, and perfect for grilling, pan-searing, or slicing into stir-fries and sandwiches.

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