Raw Banana Rava Fry Recipe

This Raw Banana Rava Fry recipe is a fuss-free, crispy delight that brings out the earthy taste of raw bananas. With minimal ingredients and no deep-frying, it’s a healthy side dish that satisfies cravings for something spicy and crunchy.
Make it once, and it will become a regular in your weekly meal rotation!
Raw Banana Rava Fry recipe
IntroductionLooking for a crispy, spicy, and healthy side dish? This Raw Banana Rava Fry (also known as Vazhakkai Rava Fry in South India) is the perfect companion to your meals. Made from raw banana slices coated in flavorful spices and roasted in a rava (semolina) crust — it's crispy on the outside, soft inside, and absolutely addictive.Ideal for lunch or dinner, this dish needs no deep frying and uses minimal oil. It’s naturally gluten-free and can be made vegan-friendly. Whether served with curd rice, sambar, or roti — this Raw Banana Rava Fry recipe is sure to impress.Try this crispy and flavorful Raw Banana Rava Fry recipe made with simple spices and semolina coating. A perfect South Indian side dish for rice or roti!
Prep Time15 minutes mins
Cook Time20 minutes mins
Course: Breakfast
Cuisine: Indian
Keyword: Raw Banana Rava Fry Recipe
Servings: 4
Cost: 100
Ingredients
Main Ingredients:
- 2 medium raw bananas plantains
- 3 –4 tbsp rava sooji/semolina
- 2 tbsp rice flour optional for extra crispiness
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1/2 tsp garam masala or sambar powder
- Salt to taste
- 1 tsp lemon juice
- 1 tsp ginger-garlic paste optional
- 2 tbsp oil for shallow frying
- A few curry leaves for garnish
Instructions
Step 1: Prep the Raw Banana
- Peel the raw bananas and cut into thin round or diagonal slices.
- Soak them in water with a pinch of salt and turmeric to avoid darkening.
Step 2: Spice Coating
- In a mixing bowl, combine turmeric, chili powder, coriander powder, garam masala, salt, lemon juice, and ginger-garlic paste.
- Drain banana slices and add them to the bowl.
- Mix gently so that all pieces are well coated with the masala. Let it sit for 10–15 minutes.
Step 3: Semolina Coating
- On a plate, mix rava and rice flour.
- Take each banana slice and coat it lightly with the rava mixture.
- Ensure both sides are evenly coated.
- Tip: Press the rava slightly so it sticks well and creates a crisp crust.
Step 4: Shallow Fry
- Heat a non-stick or cast-iron pan.
- Drizzle 1–2 tbsp oil and spread it across the surface.
- Place banana slices on the pan and cook on medium heat.
- Flip after 3–4 minutes, once golden brown. Cook both sides until crispy.
Step 5: Garnish & Serve
- Sprinkle some fresh curry leaves while frying for aroma.
- Serve hot with steamed rice, rasam, curd rice, or chapati.
Serving Suggestions
- Pair with sambar rice, dal-chawal, or curd rice
- Serve as a crispy starter or evening snack with chutney
- Add to a South Indian thali platter
Variations You Can Try
- Air Fry: For a healthier version, air fry at 180°C for 10–12 minutes.
- Use Raw Jackfruit or Yam: The same recipe works beautifully with raw jackfruit or elephant foot yam.
- Add Besan: Mix in 1 tbsp besan (gram flour) with rava for extra crunch.
Tips for Perfect Rava Fry
- Thin slices cook faster and crisp up better.
- Don’t overcrowd the pan — fry in batches.
- For extra flavor, add a pinch of hing (asafoetida) or fennel seeds.
- Use coarse rava for better texture.
- Why You'll Love This Recipe
- Crispy without deep fryingSimple ingredientsGreat for kids and adults alikeVegan and gluten-free optionPerfect with South Indian meals
Final Thoughts
- This Raw Banana Rava Fry recipe is a fuss-free, crispy delight that brings out the earthy taste of raw bananas. With minimal ingredients and no deep-frying, it's a healthy side dish that satisfies cravings for something spicy and crunchy.
- Make it once, and it will become a regular in your weekly meal rotation!