This easy, eggless Oats Cookies Recipe proves that healthy can be tasty too! With simple pantry ingredients and zero compromise on flavor or crunch, these cookies are perfect for health-conscious families.
Once you bake a batch, you’ll never want to go back to packaged biscuits again!
Oats Cookies Recipe
IntroductionCraving a cookie that satisfies your sweet tooth without compromising your health? This Oats Cookies Recipe is just what you need! Packed with the goodness of oats, jaggery, and whole wheat flour, these cookies are crunchy, lightly sweetened, and perfect for tea-time or school snacks.Whether you're on a weight loss journey, trying to avoid refined sugar, or simply want a healthier alternative to store-bought biscuits, these homemade oats cookies are a fantastic choice.Try this healthy oats cookies recipe made with rolled oats, whole wheat flour, and jaggery. A crunchy, guilt-free snack perfect for kids and adults!
Servings: 2
Cost: 100
Ingredients
Dry Ingredients:
- 1 cup rolled oats or quick oats
- 1/2 cup whole wheat flour atta
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- A pinch of salt
- 1/2 tsp cinnamon powder optional
Wet Ingredients:
- 1/2 cup jaggery powder or brown sugar
- 1/3 cup melted butter or coconut oil
- 2 tbsp milk as needed for binding
- 1/2 tsp vanilla essence
Add-ons (Optional):
- 2 tbsp chopped almonds
- 2 tbsp raisins or choco chips
- 1 tbsp flaxseeds or chia seeds for extra nutrition
Instructions
Step 1: Mix the Dry Ingredients
- In a bowl, mix together:
- Oats
- Wheat flour
- Baking powder
- Baking soda
- Salt
- Cinnamon (if using)
- Set aside.
Step 2: Mix the Wet Ingredients
- In another bowl:
- Add melted butter (or coconut oil)
- Mix in jaggery powder until well combined
- Add vanilla essence
Step 3: Combine and Make the Dough
- Slowly add the dry mixture to the wet ingredients.
- Mix well to form a soft dough.
- If needed, add 1–2 tbsp of milk to bring the dough together.
- Fold in nuts, raisins, or choco chips at this stage.
- Don't over-mix. Just combine until you get a soft dough.
Step 4: Shape and Bake
- Preheat your oven to 180°C (350°F).
- Line a tray with parchment paper.
- Scoop small portions of dough and shape into cookies.
- Place them slightly apart on the tray.
- Bake for 12–15 minutes, or until edges turn golden brown.
- Let them cool completely to get that perfect crunch.
Serving Suggestions
- Enjoy these oats cookies with chai, coffee, or warm milk
- Pack them into lunchboxes or travel snack kits
- Use them as a base for healthy dessert sandwiches
Health Benefits of Oats Cookies
- Oats are rich in fiber and help reduce cholesterol
- Jaggery is a natural sweetener full of iron
- Whole wheat flour adds complex carbs and nutrients
- No preservatives or additives like store-bought cookies
- Great option for kids, diabetics (in moderation), and fitness lovers
Variations to Try
- Replace jaggery with dates paste for no-sugar cookies
- Add peanut butter or banana for flavor boost
- Make it vegan by using plant-based milk and coconut oil
- Add dark chocolate chunks for indulgent oats chocolate cookies
Storage Tips
- Store in an airtight container for up to 10 days
- Keep in a cool, dry place
- For longer shelf life, refrigerate and re-crisp in an oven for 2–3 minutes
- Why You’ll Love This Recipe
- Eggless & healthyCrispy, crunchy, and flavorfulHigh in fiber and ironNo maida or refined sugarKids-approved and perfect for lunchboxes
Final Thoughts
- This easy, eggless Oats Cookies Recipe proves that healthy can be tasty too! With simple pantry ingredients and zero compromise on flavor or crunch, these cookies are perfect for health-conscious families.
- Once you bake a batch, you’ll never want to go back to packaged biscuits again!