Special Chicken Lollipop is a spicy, crunchy treat that wins hearts every time. Whether tossed in sauce or served plain, it’s the ultimate finger food for festive meals and gatherings.
IntroductionChicken Lollipop is a spicy and crispy Indo-Chinese appetizer made using chicken wings shaped like lollipops, marinated in flavorful spices, deep-fried to perfection, and optionally tossed in a tangy sauce. It’s juicy inside, crunchy outside, and a guaranteed party hit!
Servings: 4
Cost: 100
Ingredients
🛒 Ingredients
For Chicken:
- 8–10 chicken lollipops (wingettes prepared into lollipop shape)
- Oil for deep frying
For Marination:
- 1 tbsp ginger-garlic paste
- 1 tsp red chili powder
- ½ tsp black pepper powder
- 1 tsp soy sauce
- 1 tbsp vinegar or lemon juice
- Salt to taste
- 1 egg
- 2 tbsp all-purpose flour (maida)
- 2 tbsp cornflour
cornflour
- 1 tbsp oil
- 1 tbsp chopped garlic
- 1 tbsp chopped ginger
- 2 tbsp chopped spring onion (white part)
- 1 tbsp red chili sauce
- 1 tbsp tomato ketchup
- 1 tsp soy sauce
- 1 tsp vinegar
- ½ tsp sugar
- Spring onion greens for garnish
Instructions
- 🔥 Instructions1. Marinate the Chicken – Clean and pat dry the chicken lollipops. – Mix all marination ingredients in a bowl and coat chicken well. – Let it marinate for at least 30 minutes (or up to overnight in the fridge).2. Fry the Chicken – Heat oil in a deep frying pan. – Drop chicken lollipops carefully and fry on medium heat until golden and crispy. – Drain on kitchen paper to remove excess oil.3. (Optional) Toss in Sauce – Heat 1 tbsp oil in a pan. Sauté garlic, ginger, and spring onion (white). – Add chili sauce, ketchup, soy sauce, vinegar, and sugar. Mix well. – Toss the fried lollipops in the sauce to coat evenly. – Garnish with spring onion greens.
- 🍽️ Serving Suggestions – Serve hot with schezwan chutney or garlic mayo dip. – Wrap the bone end in foil for a restaurant-style presentation. – Pair with noodles or fried rice for a full meal.