Let Dad kick back and enjoy island vibes from the comfort of home. This Hawaiian Shoyu Chicken is soulful, saucy, and oh-so-satisfying — just what a great Father’s Day meal should be. Serve it with a smile and plenty of rice, and you’ve got a dish worthy of celebration.
Father’s Day Special: Hawaiian Shoyu Chicken
Ingredients
- 1 kg bone-in skin-on chicken thighs (or boneless if preferred)
- 1 cup shoyu soy sauce
- ¾ cup brown sugar
- ½ cup water
- ¼ cup mirin or use pineapple juice for a fruity twist
- 1 tbsp sesame oil
- 4 cloves garlic minced
- 1 tbsp fresh ginger grated
- 2 green onions sliced (plus more for garnish)
- 1 tbsp cornstarch + 2 tbsp water for thickening, optional
- Toasted sesame seeds for garnish
Instructions
Make the Sauce:
- In a large pot or deep skillet, combine soy sauce, brown sugar, water, mirin (or pineapple juice), sesame oil, garlic, and ginger. Stir well and bring to a simmer.
Add the Chicken:
- Place chicken thighs into the sauce, skin side down. Cover and simmer on medium-low for 20 minutes, flipping halfway through.
Reduce the Sauce:
- Remove the lid and simmer uncovered for another 10–15 minutes until the sauce reduces and thickens slightly. If you'd like a thicker glaze, mix cornstarch and water, then stir it in during the final 2 minutes.
Garnish & Serve:
- Sprinkle with sliced green onions and toasted sesame seeds. Serve hot over white rice with a side of steamed greens or pineapple slaw.
🍽️ Serving Suggestions
- Steamed jasmine or coconut rice
- Grilled pineapple slices or mango salsa
- Hawaiian mac salad or coleslaw
- A chilled beer or fruity iced tea
🌺 Why Dad Will Love It
- Sweet, savory, and sticky — packed with flavor
- Tender and juicy chicken that melts in your mouth
- One-pot recipe that’s easy to make and even easier to love
- Reminds him of tropical vacations… or takes him on one in a bite!
This Father’s Day, surprise dad with a tofu dill burger, featuring seasoned soya tofu steaks nestled in a homemade bun alongside baked potato chips—an easy, crowd-pleasing twist on classic burgers rediff.com+1indianexpress.com+1. Looking for something heartier? A platter of grilled tofu skewers with spicy peanut sauce brings bold flavor to the table, and makes a sizzling centerpiece for your plant-based feast twospoons.ca. If dad prefers something saucy and comforting, try a beer-battered tofu “fish” and chips combo with crispy soya tofu bites, ideal for a stay-at-home celebration .