Treat Dad to a flavorful feast this Father’s Day with this Chicken Shawarma Sheet-Pan Dinner — a bold, delicious, and fuss-free meal that’s perfect for celebrating the hero of the house. Whether you’re planning a backyard gathering or a cozy family dinner, this one-pan wonder delivers restaurant-quality taste without the hassle.
Father’s Day Special: Chicken Shawarma Sheet-Pan Dinner
Celebrate Father’s Day with this easy, flavorful Chicken Shawarma Sheet-Pan recipe! Marinated chicken, roasted veggies, and bold Middle Eastern spices – all on one pan.This Father's Day, skip the takeout and surprise Dad with this Chicken Shawarma Sheet-Pan Dinner. It’s hearty, satisfying, and bursting with flavor — just like the love he gives every day.
Servings: 4
Cost: 200
Ingredients
For the Marinade:
- 500 g boneless chicken thighs or breasts, sliced
- 3 tbsp plain Greek yogurt
- 3 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp white vinegar
- 4 garlic cloves minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp ground coriander
- ½ tsp turmeric
- ½ tsp cinnamon
- Salt & black pepper to taste
For the Sheet-Pan:
- 1 red onion sliced
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 zucchini sliced (optional)
- Olive oil for drizzling
Instructions
Marinate the Chicken:
- In a bowl, combine all marinade ingredients. Add chicken slices and mix well. Let marinate for at least 1 hour (overnight for best flavor).
Preheat Oven:
- Set oven to 220°C (425°F). Line a large baking sheet with parchment paper or foil.
Arrange on Sheet-Pan:
- Spread marinated chicken on one side of the pan. On the other side, add sliced onions and bell peppers. Drizzle veggies with olive oil and season lightly with salt and pepper.
Roast:
- Bake for 20–25 minutes, flipping halfway through, until chicken is cooked through and slightly charred at the edges.
Optional Broil:
- Broil on high for 2–3 minutes for extra crisp edges.
🥙 How to Serve
- Wrap Style: Serve in warm pita or flatbread with garlic sauce, pickles, and lettuce.
- Bowl Style: Over rice or couscous with hummus and chopped cucumbers.
- Platter Style: Serve with roasted potatoes, tahini sauce, and salad for a feast Dad won’t forget!