Veg

Shahi Paneer is a regal North Indian delicacy that literally means “Royal Cottage Cheese.” It’s a rich, creamy, and aromatic curry made using paneer (Indian cottage cheese), cashew nuts, cream, and a blend of Mughlai spices.Perfect for special occasions and festive dinners, this dish pairs beautifully with naan, paratha, or jeera rice.

Dal Makhani, a royal and creamy black lentil curry, is the soul of Punjabi cuisine. Traditionally slow-cooked overnight, this rich and buttery dish is made with whole urad dal (black lentils), rajma (kidney beans), fresh cream, and aromatic spices.

Shahi Pulao is the perfect example of how a few simple ingredients can come together to create a regal dish. Whether you’re planning a celebration or simply want to enjoy a royal meal at home, this pulao is a must-try.

Special Baby Corn Masala is one of those dishes that pleases everyone. Whether you’re entertaining guests or cooking for your family, this creamy, flavorful curry will leave everyone asking for seconds. Give it a try, and it might just become a new favorite in your recipe collection!

Special Stuffed Kulcha is a celebration on your plate—warm, fluffy, and stuffed with spicy goodness. Serve it as a meal, at parties, or just because you’re craving something hearty and homemade. One bite, and you’ll know why it’s such a beloved Indian classic!

Special Veg Schezwan Fried Rice is not just a dish—it’s a full-on experience of textures, flavors, and street-food nostalgia. If you love bold flavors and quick meals, this recipe will become your go-to favorite!