Non-Veg

Bakri Eid is all about celebrating with family, flavor, and tradition. This Mutton Tawa Roast is a fiery, sizzling dish that combines the goodness of slow-cooked mutton with the punch of tawa spices. Cooked on a flat griddle (tawa) and finished with a bold tempering, it’s crispy outside, juicy inside, and a total showstopper.

Bakri Eid is a celebration of gratitude, sharing, and of course — grand meals. One dish that stands tall among traditional recipes is the Danedar Mutton Korma. What makes it “danedar”? The distinct grainy texture of the gravy created from slow-cooked yogurt, ghee, spices, and browned onions. This Mughlai marvel is rich, aromatic, and perfect

Celebrate this Bakri Eid with a regal and rustic dish — Rara Mutton. What sets it apart? It uses both mutton pieces and keema (minced meat), creating a double layer of flavor and texture. Originally from Punjab and Himachal Pradesh, this rich, spicy dish has now earned its place on festive menus across India. Deeply

Celebrate Bakri Eid with the royal richness of Nalli Bhuna—a slow-cooked mutton shank curry known for its deep flavors and melt-in-the-mouth marrow. The bone marrow (“nalli”) releases luscious juices into the masala as it cooks, creating a robust, spicy dish that’s packed with aroma, heat, and depth. Traditionally served with naan or roomali roti, Nalli

Bakri Eid is a celebration of faith, togetherness, and divine food. A centerpiece of this grand feast is the Royal Mutton Korma — a slow-cooked curry infused with nuts, aromatic spices, and tender mutton that melts in your mouth. This rich Mughlai dish is perfect to serve with naan, paratha, or fragrant rice.

Bakri Eid is a time of gratitude, celebration, and most importantly — exceptional food. Nothing says “Eid feast” better than a pot of fragrant, spicy Mutton Biryani, loaded with tender mutton, aromatic rice, and layers of rich masalas. This recipe brings royal flavor straight to your festive table!