Chapli Kebab is a spicy, juicy minced meat kebab originally from the Pashtun region, now a beloved street food across South Asia. With its crispy edges, tender center, and a bold blend of spices, this dish is a perfect starter for Bakri Eid celebrations. Serve it hot with naan, mint chutney, and a fresh onion […]
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Bakri Eid is a celebration of faith, togetherness, and divine food. A centerpiece of this grand feast is the Royal Mutton Korma — a slow-cooked curry infused with nuts, aromatic spices, and tender mutton that melts in your mouth. This rich Mughlai dish is perfect to serve with naan, paratha, or fragrant rice.
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Bakri Eid is a time of gratitude, celebration, and most importantly — exceptional food. Nothing says “Eid feast” better than a pot of fragrant, spicy Mutton Biryani, loaded with tender mutton, aromatic rice, and layers of rich masalas. This recipe brings royal flavor straight to your festive table!
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Bakri Eid is a time of celebration, sharing, and indulging in royal, meaty delights. One such festive favorite is Mutton Keema Masala – a spicy, aromatic minced meat curry simmered in traditional Indian spices. Whether served with naan, pav, or rice, this dish is an Eid must-have for all mutton lovers.
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Bakri Eid, also known as Eid al-Adha, is a celebration of devotion and delicious food. One of the most loved delicacies during this festival is the juicy, smoky Mutton Kebab. These kebabs are spiced to perfection, grilled or pan-fried until crispy outside and tender inside — a true centerpiece of the Eid feast!
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Shahi Paneer is a regal North Indian delicacy that literally means “Royal Cottage Cheese.” It’s a rich, creamy, and aromatic curry made using paneer (Indian cottage cheese), cashew nuts, cream, and a blend of Mughlai spices.Perfect for special occasions and festive dinners, this dish pairs beautifully with naan, paratha, or jeera rice.
🧀 Special Punjabi Shahi Paneer Recipe Read More »
Dal Makhani, a royal and creamy black lentil curry, is the soul of Punjabi cuisine. Traditionally slow-cooked overnight, this rich and buttery dish is made with whole urad dal (black lentils), rajma (kidney beans), fresh cream, and aromatic spices.
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Shahi Pulao is the perfect example of how a few simple ingredients can come together to create a regal dish. Whether you’re planning a celebration or simply want to enjoy a royal meal at home, this pulao is a must-try.
🍚 Shahi Pulao – A Royal Twist to Everyday Rice Read More »
Special Baby Corn Masala is one of those dishes that pleases everyone. Whether you’re entertaining guests or cooking for your family, this creamy, flavorful curry will leave everyone asking for seconds. Give it a try, and it might just become a new favorite in your recipe collection!
🌽 Special Baby Corn Masala – A Rich & Flavorful Curry for All Occasions Read More »
Special Stuffed Kulcha is a celebration on your plate—warm, fluffy, and stuffed with spicy goodness. Serve it as a meal, at parties, or just because you’re craving something hearty and homemade. One bite, and you’ll know why it’s such a beloved Indian classic!
Special Stuffed Kulcha – Soft, Flavorful, and Fully Loaded! Read More »
